Renee Ghert-Zand
By Renee Ghert-Zand
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The Schmooze Slideshow: New Moon as Meaning and Metaphor
“Rosh Hodesh: Beginning and Renewal,” a community art exhibition on view at the San Francisco Bureau of Jewish Education’s Jewish Community Library until July 31, begins and ends with an egg. Curator Elayne Grossbard selected Amy Kassiola’s colorful mixed media “One Cycle of the Moon,” which depicts the egg of a woman’s menstrual cycle, as…
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The Schmooze From Broadcast to ‘G-dcast’
Where would you go to learn Torah, not only from famous rabbis like Lawrence Kushner, but also feminist rapper Hesta Prynn and legal pundit Dahlia Lithwick? It wouldn’t be to any synagogue, JCC or school. In fact, you wouldn’t even have to leave your home. G-dcast, created by Jewish educational entrepreneur Sarah Lefton and writer…
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Food Toronto’s Harbord Bakery Embraces Artisan Tradition
When a stooped, ball cap-wearing elderly man buying challah, salad and stewed chicken fricassee at Toronto’s Harbord Bakery says, “they’ve been keeping me alive for years here,” he is by no means exaggerating. Indeed, the Kosower family, owners of this legendary establishment since 1945, have been provisioning loyal locals with exceptional quality breads, baked goods…
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Books For the Love of Books
Just several feet away from where people are immersed in the digital worlds of their laptops, iPhones, and Kindles, Ido Agassi’s hand-designed, individually printed and bound books calmly look on from a display case in the lobby of the Oshman Family JCC in Palo Alto, California. Those who take time to observe Agassi’s “Books as…
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Food From BBQ to Latkes, Jews Cook-Off at Shuls Across the Country
It’s not uncommon, while hanging out by the food table at a synagogue Kiddush, to overhear one member boasting to another about the superiority of a particular family recipe — brisket, apple cake, or other. But at some congregations, this culinary kvelling is taken to a whole other level in the form of competitive cook-offs…
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Food ‘Caplansky’s: A Kickin’ it Old Shul Delicatessen’
When Torontonian Zane Caplansky was 16 years old, his then-girlfriend, who was from Montreal, introduced him to the smoked meat of the famed Schwartz’s Delicatessen. Caplansky broke up with that girlfriend many years ago, but his devotion to good deli has been abiding. “My love affair with smoked meat has been long lasting,” he declared….
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The Schmooze Traditional Dance With a Fiery New Spin
The Firebird Dance Theatre dancers soared on stage last month at a benefit performance at the Oshman Family Jewish Community Center in Palo Alto, Calif., in celebration of the company and school’s 20th anniversary. With a 21-part program featuring Firebird’s signature fusion of modern, folk, lyrical, ballet and ballroom styles, dancers ranging in age from…
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Food ‘Esn’ Brings Yiddish Food Songs and Recipes To Life
As a present for his 50th birthday, Lorin Sklamberg gave his fellow Klezmatics band member, Frank London, a high-end kitchen knife. That’s because they’ve been cooking and eating together for 30 years — as long as they’ve been making music. It is accordionist Sklamberg’s and trumpeter London’s love of food — traditional Ashkenazi food, in…
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