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Scott Huler

The author of seven books of nonfiction including “A Delicious Country,” Scott Huler has written for the New York Times, the Washington Post, the Philadelphia Inquirer and the Los Angeles Times. His award-winning radio work has been heard on “All Things Considered” and “Day to Day” on National Public Radio and on “Marketplace” and “Splendid Table” on American Public Media. He has been a staff writer for the Philadelphia Daily News and the Raleigh News & Observer, and a staff reporter and producer for Nashville Public Radio.

By Scott Huler


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