Shulie Madnick
By Shulie Madnick
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Food At the new Schmaltz Bros. kosher restaurant, you can get Nashville hot chicken, fried in, yes, schmaltz
Washington, D.C.’s only kosher food truck is putting it in park. The Schmaltz Bros food truck will soon be offering a blend of foods from different Jewish cultures at Hamakom, a kosher restaurant at the new Hillel space on George Washington University’s campus. Yehuda Makla, 37, Schmaltz Bros co-owner, grew up in the Orthodox Jewish…
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News Why do the Jews of India call Passover ‘The holiday of the covered clay pot with the sour liquid’?
The Bene Israel, India’s largest Jewish community, doesn’t call Passover Passover. The word in their language, Marathi, is “Anashi Dhakaicha San,” which means “The Holiday of the Closing of the Anas.” San is the word for holiday, and anas refers to a sour liquid in a pot. It makes sense that the Marathi word for…
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News At Little Sesame in Washington, D.C., social justice is on the menu
By July 4, Little Sesame restaurant in Washington, D.C. will have served 50,000 meals. That’s an astonishing number for any restaurant during a worldwide pandemic when the majority of restaurants have been shuttered or reduced to take-out and delivery. It’s even more notable considering all of those meals have been served, at no cost, to…
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Life The Ultimate Jerusalem Food Crawl: Mahane Yehuda’s Most Tantalizing Must-Eats
Jerusalem’s Mahane Yehuda Shuk is a vibrant market by day, and a party, live music and a bar scene by night. There’s unparalleled exuberance, history and character to this market, which was established at the dawn of the 19th century, went through many upheavals, and an eventual revival. The nonchalant elderly men play backgammon in…
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Food Food Festival Brings Jews And Arabs Together In Haifa
The 3rd annual A-Sham Arab Food Festival took place in Haifa, Israel, over three days in December — right on the heels of Donald Trump’s announcement about moving the U.S. Embassy to Jerusalem. Somehow, the news of the festival glided by without a bleep, right under the international media’s radar. There was a conspicuous spirit…
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Food Israel Takes Doughnut Decoration To Dizzying New Heights
Just before Hanukkah each year, doughnut collections are released in Israel as if they were haute couture Parisienne fashion. The humble Israeli jelly-filled doughnut dusted with powdered sugar has evolved over the last decade or two into doughnuts with show-stopping glazes, decorations, and gimmicks — and palate-tantalizing flavors. Click on the green model below to…
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Slideshows Spectacular Sufganiyot Slideshow
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Recipes Fried Potato Sliders, A Spicy Mumbai Snack, Make Festive Latke Substitute
I had only two days left in Mumbai before flying back home to the U.S. (with a few days layover in Tel Aviv, where I was born and raised). I had pretty much checked off all the boxes on my Jewish-Indian heritage discovery trip to India. I’d visited almost every single active synagogue in this…
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