Stacey Ballis
By Stacey Ballis
-
The Schmooze The Good, the Bad and the Delicious
Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur. Her newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. I’ve long been…
-
The Schmooze Why Do They Call it Fasting When it Goes SO SLOW?
On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: As…
-
The Schmooze A Sweet New Year
Stacey Ballis’s newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: When people ask me what I love most about…
Most Popular
- 1
Fast Forward Rep. Max Miller says driver called him a ‘dirty Jew’ and threatened to kill his family. A local doctor turned himself in.
- 2
News What a Mayor Mamdani would mean for New York Jews
- 3
Opinion Zohran Mamdani’s victory proves it: The ‘gotcha’ mode of fighting antisemitism has to go
- 4
Fast Forward Mamdani tells Colbert — and a national audience — why NYC Jews shouldn’t fear him as mayor
In Case You Missed It
-
Culture As Mel Brooks turns 99, his wisdom matters more than ever
-
Culture Barbra Streisand’s brand-new duet with Bob Dylan is a whole lot different than you might think
-
Fast Forward Jewish group shoots back after Candace Owens accuses rabbi of bribing pastors to criticize her
-
Fast Forward Report: Israeli soldiers say they are ordered to shoot at unarmed Gazans seeking aid
-
Shop the Forward Store
100% of profits support our journalism