Stacey Ballis
By Stacey Ballis
-
The Schmooze The Good, the Bad and the Delicious
Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur. Her newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. I’ve long been…
-
The Schmooze Why Do They Call it Fasting When it Goes SO SLOW?
On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: As…
-
The Schmooze A Sweet New Year
Stacey Ballis’s newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: When people ask me what I love most about…
Explore
Most Popular
- 1
Fast Forward Ye debuts ‘Heil Hitler’ music video that includes a sample of a Hitler speech
- 2
Opinion Israel is becoming a pariah state. Here’s what American Jews must do.
- 3
News ‘He was a mensch’: Slain Messianic Jew remembered as bridge-builder
- 4
Opinion We must face reality — the Gaza war is now a war of annihilation
In Case You Missed It
-
Fast Forward Paris synagogues and Holocaust memorial vandalized with green paint on Shabbat
-
Fast Forward Radiohead’s Thom Yorke criticizes Netanyahu, Hamas and pressure on artists to opine on Gaza
-
Fast Forward Poland votes for its next president, with Polish-Jewish history on the ballot
-
Fast Forward Ben & Jerry’s board denounces ‘genocide in Gaza’ in ice-cream maker’s latest salvo against Israel
-
Shop the Forward Store
100% of profits support our journalism
