Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
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Holy Ground A Jewish farmer broke ground on a synagogue in an Illinois cornfield. His neighbors showed up to help.
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Opinion I discovered anti-Zionism at the University of Michigan. I’m glad it lives on there
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Culture An Israeli genocide scholar looks to Israel’s history to understand ‘what went wrong’
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Opinion An alarming new battleground in campus fights over Israel
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News Hochul makes play for Orthodox voters with tuition relief and synagogue buffer zones
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