Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
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Opinion Why I resigned as chairman of Amnesty Israel
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News Scoop: Internal Project Esther documents describe conspiracy of Jewish ‘masterminds’ seeking to dismantle Western values
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Opinion We’re watching Israel self-destruct — at the hands of its own leaders and citizens
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Culture In ‘Wicked,’ the power of propaganda takes center stage
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Fast Forward An Israeli cafe chain launched by and for Oct. 7 survivors is expanding to more cities
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Fast Forward What happened to relics of Syria’s Jewish history? Assad’s collapse spurs efforts to assess the damage.
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Fast Forward After anti-Israel protests roil NYU, its basketball game with Yeshiva University is closed to the general public
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Film & TV These Israelis and Palestinians aren’t sworn enemies — in a new documentary, they work together towards peace
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