Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
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Culture At Eurovision, Israel’s near triumph shows the limits of tolerance
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Sports An op-ed compared an NBA team to Israel as underdog success stories. Then the threats poured in.
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Fast Forward Talarico won’t campaign with Democratic House candidate who wants to open ‘a prison for American Zionists’
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Opinion How can I explain to my 93-year-old mother why it suddenly seems ok to hate Jews?
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Looking Forward The bizarre antisemitic book that taught me to better understand Judaism