Yotam Ottolenghi and Helen Goh
By Yotam Ottolenghi and Helen Goh
-
Recipes Cinnamon Pavlova, Praline Cream And Fresh Figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and crispy. This is due to the brown sugar in the mix. Combined with the praline cream and fresh…
-
Recipes Blackberry And Star Anise Friands From Yotam Ottolenghi
These friands, little French cakes whose elegance and svelteness somehow betray quite how much (burnt) butter is built into their being, look splendid when iced — destined for top ranking on any tiered cake stand — but also work with no icing, in the cookie jar, for grabbing on a whim. They’ll lose their slightly…
Explore
Most Popular
- 1
News Meet the Jews who helped elect Zohran Mamdani
- 2
News What Zohran Mamdani has actually said about Jews, Israel and antisemitism
- 3
Fast Forward Calling itself ‘MechaHitler,’ Elon Musk’s AI tool spreads antisemitic conspiracies
- 4
News Curtis Sliwa has a plan to beat Zohran Mamdani in NYC mayor’s race — and it starts with apologizing to Jews
In Case You Missed It
-
Shop the Forward Store
100% of profits support our journalism
