Yotam Ottolenghi and Helen Goh
By Yotam Ottolenghi and Helen Goh
-
Recipes Cinnamon Pavlova, Praline Cream And Fresh Figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and crispy. This is due to the brown sugar in the mix. Combined with the praline cream and fresh…
-
Recipes Blackberry And Star Anise Friands From Yotam Ottolenghi
These friands, little French cakes whose elegance and svelteness somehow betray quite how much (burnt) butter is built into their being, look splendid when iced — destined for top ranking on any tiered cake stand — but also work with no icing, in the cookie jar, for grabbing on a whim. They’ll lose their slightly…
Explore
Most Popular
- 1
Fast Forward Zelenskyy joins Canadian Parliament’s ovation to 98-year-old veteran who fought with Nazis
- 2
News Canada was ashamed to have saluted a Ukrainian who fought for Hitler. But that salute didn’t come from nowhere
- 3
Forverts in English Hilarious video about the bris of a convert on Rosh Hashanah
- 4
Film & TV Lee Grant is 97-and-a-half and just as fierce as ever
In Case You Missed It
-
Fast Forward Displaced by ethnic violence, India’s Bnei Menashe Jews construct sukkahs nonetheless
-
Culture This Jewish philosopher should win the Nobel Prize in Literature
-
Culture Why there’s nothing normal about Israel normalizing relations with Saudi Arabia
-
Fast Forward 10,000 people sign Christian group petition condemning Elon Musk’s ADL attacks
Engage
-
Catch Up on Yiddish Events
-
It's trivia time!
-
Shop the Forward Store
100% of profits support our journalism
