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Join Jay Sanderson, President & CEO of The Jewish Federation of Greater Los Angeles, and Rob Eshman, National Editor of The Forward, for cooking, cocktails and discussion. Both foodies will make a sensational Shavuot dish and special dairy-based cocktail while talking food, the Jewish response to Covid-19, and the post-Covid Jewish future.
This is part of our new series, “#ForwardFocus: Talks in Trying Times,” in which Forward editors are moderating weekly talks with Jewish leaders working to build community through this crisis.
The Future of the Jewish People…and Cocktails