“Animal, Vegetable, Junk”: A Conversation on Food, Climate Change and Spirituality with Mark Bittman

Watch the recording here.

Join best-selling food writer Mark Bittman, Dayenu’s Rabbi Jennie Rosenn and National Editor Rob Eshman as they explore connections between food, climate change, food justice and spirituality.

Mark Bittman is the author of 30 books, including his newest book “Animal, Vegetable, Junk” and the How to Cook Everything series. He was a food journalist and columnist, opinion columnist, and the lead magazine food writer at the New York Times.

Rabbi Jennie Rosenn is founder and CEO of Dayenu: A Jewish Call to Climate Action, a movement of American Jews confronting the climate crisis with spiritual audacity and bold political action.

This talk is co-sponsored by Dayenu: A Jewish Call to Climate Action.