Mixing Bowl: Israeli Wine Ratings, Top Chef Elimination and Matzoh Ball Soup
Two chefs in New York City are reinventing Jewish food – without going kosher – the Wall Street Journal reports.
We were sad to see Jewish chef Spike Mendelsohn pack his knives and go on Top Chef Masters recently. He chats about the show and his love of the perfect burger with Serious Eats.
Robert Parker’s Wine Advocate reviews Israeli wines and gives eight bottles a score of 90 points or higher on the 100-point scale, says Hakerem: The Israeli Wine Blog.
Matzoh ball soup at the New England Soup Factory trumps bubbe’s on Serious Eats Boston.
Iconic restaurant owner Elaine Kaufman, founder and owner of writer haunt Elaine’s, bequeathed her restaurant to her general manager, writes the New York Times. The restaurant will remain the same says the manager.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30
