Mixing Bowl: Jewish Farms, Schnecken vs. Rugelach, Jewish Farms Sprout
Graphic by Angelie Zaslavsky
What exactly is the difference between rugelach and schnecken? Joan Nathan goes after the sweet history of these two desserts on Tablet.
What to do with leftover Kiddush wine? Israeli wine blog HaKerem finds some bizarre answers via twitter.
Looking for an Indian dinner recipe? My Jewish Learning shares a recipe for saag chevre, a spin on the classic saag paneer.
More and more Jewish farms are sprouting around the country, says JTA.
In 2010 Israel developed 65 new pepper varieties including “yellow pepper with vitamins and red pepper resembling a tomato, according to Ynet.
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
