Mixing Bowl: Lox Redux, Matzo Making, Seder at Sea
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Ever wondered how Manischewitz makes all that matzo? Check out this video to see how. [JTA]
If you’ve never prepared a Seder, or the whole idea intimidates you, check out Joan Nathan’s perfect day by day guide for throwing the perfect Seder. [New York Times]
A fantastic recipe for Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter from one of our favorite Israeli chefs, Yotam Ottolenghi. [Serious Eats]
A look at ethical kosher meat company KOL Foods. [Gourmet Live]
“A minor kosher renaissance seems to be brewing around the [Philadelphia] region.” [Jewish Exponent]
A surprise Seder at sea. [Huffington Post]
Four innovative dishes inspired by the classic bagel and lox. Food Republic
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