Food

Mixing Bowl: Lox Redux, Matzo Making, Seder at Sea

Image by iStock

By Devra Ferst March 30, 2012

Ever wondered how Manischewitz makes all that matzo? Check out this video to see how. [JTA]

If you’ve never prepared a Seder, or the whole idea intimidates you, check out Joan Nathan’s perfect day by day guide for throwing the perfect Seder. [New York Times]

A fantastic recipe for Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter from one of our favorite Israeli chefs, Yotam Ottolenghi. [Serious Eats]

A look at ethical kosher meat company KOL Foods. [Gourmet Live]

“A minor kosher renaissance seems to be brewing around the [Philadelphia] region.” [Jewish Exponent]

A surprise Seder at sea. [Huffington Post]

Four innovative dishes inspired by the classic bagel and lox. Food Republic

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Mixing Bowl: Lox Redux, Matzo Making, Seder at Sea

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Mixing Bowl: Lox Redux, Matzo Making, Seder at Sea

Dive In

How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?

My life in delis — an elegy to the Carnegie, the Stage, Charney’s and the Jewish eateries of yesteryear

For a Chinese-Jewish Rosh Hashanah, date cookies that recall the cultural blend of the Silk Road

This year, Americans and Israelis will be consuming 390 million pounds of this beloved Jewish ingredient

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Photos from 4 continents — a new exhibit captures Jewish diversity

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Mixing Bowl: Lox Redux, Matzo Making, Seder at Sea