Mixing Bowl: Lox Redux, Matzo Making, Seder at Sea
Image by iStock
Ever wondered how Manischewitz makes all that matzo? Check out this video to see how. [JTA]
If you’ve never prepared a Seder, or the whole idea intimidates you, check out Joan Nathan’s perfect day by day guide for throwing the perfect Seder. [New York Times]
A fantastic recipe for Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter from one of our favorite Israeli chefs, Yotam Ottolenghi. [Serious Eats]
A look at ethical kosher meat company KOL Foods. [Gourmet Live]
“A minor kosher renaissance seems to be brewing around the [Philadelphia] region.” [Jewish Exponent]
A surprise Seder at sea. [Huffington Post]
Four innovative dishes inspired by the classic bagel and lox. Food Republic
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
