Mixing Bowl: Bourekasabich; Shabbat Dinner Ideas

Image by iStock
The Nosher’s Shabbat recipe round-up includes a recipe for fig taleggio pizza and roasted peaches served with lavender ice cream. If you’re cooking this for Shabbat, we would love an invitation! [My Jewish Learning]
Boureka + Sabich = Bourekasabich. A delicious and rich combination of two Israeli foods. [Midtown Lunch]
Take a tour of Jerusalem’s Machneh Yehudah market in photos. [The Kitchn]
8 ways to use tahini, other than making hummus. [Serious Eats]
Langer’s Deli in Los Angeles celebrates 65 years of pastrami. [Serious Eats]
If you’re looking for the easiest fish preparation we have ever heard of, try this five minute miso-glazed toaster oven salmon. [Serious Eats]
"Why I became the Forward’s Editor-in-Chief"
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
