Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Mixing Bowl: Bourekasabich; Shabbat Dinner Ideas

The Nosher’s Shabbat recipe round-up includes a recipe for fig taleggio pizza and roasted peaches served with lavender ice cream. If you’re cooking this for Shabbat, we would love an invitation! [My Jewish Learning]

Boureka + Sabich = Bourekasabich. A delicious and rich combination of two Israeli foods. [Midtown Lunch]

Take a tour of Jerusalem’s Machneh Yehudah market in photos. [The Kitchn]

8 ways to use tahini, other than making hummus. [Serious Eats]

Langer’s Deli in Los Angeles celebrates 65 years of pastrami. [Serious Eats]

If you’re looking for the easiest fish preparation we have ever heard of, try this five minute miso-glazed toaster oven salmon. [Serious Eats]

Engage

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.