Mixing Bowl: Shabbat Dessert; Kosher BBQ
We think the name Hakodosh BBQ is fitting for an amazing kosher pop up. But not everyone in the kosher community agrees. Some are fighting to change the name. [Yeah That’s Kosher]
Here’s summer Shabbat dessert that you can make after work — and still impress your guests with. Seven steps to the perfect galette. [Food 52]
Veggie burgers are tricky beasts — they’re often bland and brown. This sweet and smoky beet burger recipe couldn’t be further from those frozen slabs of “grains.” [Food 52]
Lower Manhattan is getting a Coffee Bean and Tea Leaf — and it’s kosher to boot! [Yeah That’s Kosher]
Friend of JCarrot Louisa Shafia shares the five essential ingredients you need to make excellent Persian food. [Food 52]
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we need 500 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Our Goal: 500 gifts during our Passover Pledge Drive!