Mixing Bowl: Shabbat Dessert; Kosher BBQ

Graphic by Angelie Zaslavsky
We think the name Hakodosh BBQ is fitting for an amazing kosher pop up. But not everyone in the kosher community agrees. Some are fighting to change the name. [Yeah That’s Kosher]
Here’s summer Shabbat dessert that you can make after work — and still impress your guests with. Seven steps to the perfect galette. [Food 52]
Veggie burgers are tricky beasts — they’re often bland and brown. This sweet and smoky beet burger recipe couldn’t be further from those frozen slabs of “grains.” [Food 52]
Lower Manhattan is getting a Coffee Bean and Tea Leaf — and it’s kosher to boot! [Yeah That’s Kosher]
Friend of JCarrot Louisa Shafia shares the five essential ingredients you need to make excellent Persian food. [Food 52]
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
