Mixing Bowl: Shabbat Dessert; Kosher BBQ

Graphic by Angelie Zaslavsky
We think the name Hakodosh BBQ is fitting for an amazing kosher pop up. But not everyone in the kosher community agrees. Some are fighting to change the name. [Yeah That’s Kosher]
Here’s summer Shabbat dessert that you can make after work — and still impress your guests with. Seven steps to the perfect galette. [Food 52]
Veggie burgers are tricky beasts — they’re often bland and brown. This sweet and smoky beet burger recipe couldn’t be further from those frozen slabs of “grains.” [Food 52]
Lower Manhattan is getting a Coffee Bean and Tea Leaf — and it’s kosher to boot! [Yeah That’s Kosher]
Friend of JCarrot Louisa Shafia shares the five essential ingredients you need to make excellent Persian food. [Food 52]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
