Paprika Chicken With Chickpeas and Zucchini
Graphic by Angelie Zaslavsky
This savory dish proves the power of letting one spice do its job. Photograph by Liza Schoenfein
Related
2 tablespoons extra-virgin olive oil
2 medium onions, peeled and roughly chopped
2 cups cooked or canned chickpeas, rinsed
1 heaping tablespoon paprika, plus more for sprinkling
1 small bunch of parsley, chopped
1 teaspoon flaky salt and freshly ground black pepper, plus more for sprinkling
8 pieces of chicken thighs and drumsticks, skin removed
½ cup water
2 medium summer squash, such as zucchini or yellow squash, cut into large chunks
1) Heat the olive oil in a large pot and cook the onion until translucent, 3-5 minutes. Add the paprika and cook, stirring, about 1 minute. Add chickpeas and stir gently to combine. Add parsley, reserving a little bit to garnish the dish before serving. Add salt and pepper.
2) Add the chicken pieces and enough water so that ¼- to ½-inch of the chicken is covered, about ½ cup. Use a large spoon to ladle the onion and chickpea mixture over the chicken.
3) Sprinkle with additional paprika, salt and pepper. Bring to a boil; then lower to a simmer. Cover and cook for 30 minutes. Uncover and spoon more of the cooking liquid over the chicken. Add squash, sprinkling with a little more paprika, salt and pepper. Cover and cook for another 30 minutes, or until the chicken is stewed and practically falling off the bone. Garnish with remaining parsley and serve.
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
