Foodie Schmooze Fest at 92nd Street Y
For New Yorkers, the Lower East Side has long been the go-to neighborhood for classic Jewish food. In recent years, though, the area has lost some of its kosher cred, with the closing of places like pizzeria and the soon-to-be-shuttered Streit’s Matzo Factory. Nonetheless, the historically Jewish area continues to draw hungry crowds.
A panel of foodies is ready to talk about the city’s best Jewish food – and the history behind it. This Tuesday, April 21, the [92nd Street Y(http://www.92y.org “”)] will host “Noshing in New York,” part of its Food Talks & Tastings With Kitchen Arts & Letters series.
The panel will include food critic Arthur Schwartz, who told the Forward, “We’re going to be schmoozing.” He continued, “It would be good for younger people to attend the event; they will be amused and educated. Young people are rediscovering Jewish food, which is a lot more than delis and bagels and lox.”
Schwartz will be joined by Avram Isaac of Isaac’s Bake Shop, Mark Russ Federman of Russ & Daughters, and Jake Dell, the fifth-generation owner of Katz’s Deli. WNYC’s Leonard Lopate will moderate the “schmoozing.” Lisa Gutkin of the Klezmatics will be playing klezmer violin.
Tickets to “Noshing in New York” are still available for $35 dollars per person and can be purchased here.
The Forward is free to read but not free to produce
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.
This is a great time to support independent Jewish journalism, because every dollar goes twice as far.
— Rachel Fishman Feddersen, Publisher and CEO
