Some would argue that there’s nothing funny about treyf.
When Chef Jason Marcus opened the eatery — a bagel’s throw from Satmar enclaves in Wiliamsburg — he got pummeled by Orthodox media for serving mostly pork and shellfish dishes such as salt-and-pepper shrimp and lobster with spicy sausage.
Since Traif’s creators live in Los Angeles, the show’s set in a Fairfax restaurant led by a chef named, ahem, Jason Marco.
“I hope kosher-eating people look at this and say this is a funny concept,” producer Lew Levy, who’s Marcus’s uncle, told the Jewish Journal. “The restaurant is now very well-accepted in Brooklyn. Jason has spoken with rabbis in the community and they peacefully coexist.”
According to the series’ website, each episode will highlight a dish or ingredient from the real Traif restaurant, and the recipes will be posted online.
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Michael Kaminer is a contributing editor at the Forward. Contact him at firstname.lastname@example.org