Image by Courtesy of Murray’s

By Liza Schoenfein May 11, 2017

Jewish mothers are, of course (at least according to the stereotype) forever feeding their progeny. What if you could turn the (kitchen) table on yours this Mother’s Day, celebrating her with a gift of ongoing culinary delights? We found a great way for you to do just that, in the form of a wide range of food-or-drink-of-the-month clubs. From baked goods to wine to spices, there’s something to suit every personality and taste — and your mother will think of you fondly every time a delicious delivery arrives at her door.

For The Fan Of Fromage

If cheese is her passion (and she eats the non-kosher kind), you can’t go wrong by sending a monthly delivery from Murray’s, the acclaimed New York cheese shop. The way it works, according to Murray’s: “We decide on the three most spectacular cheeses of the moment, and send those delicious superstars out to our lucky subscribers. the-month

To Make A Challah Connection

Image by Courtesy of Challah Connection

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

For the mom who loves a traditional Shabbat — but not making challah — there’s Challah Connection, which will deliver two beautiful braided loaves each month. (It also offers subscriptions for babka-of-the-month and bagel-of-the-month clubs.) Unless specified, the delivery consists of two egg challahs. But chocolate chip, poppyseed, whole wheat and raisin are also available.

For The Decidedly Non-Kosher Foodie With A Wild Side

Image by Courtesy of Zingerman's

For the mother with an adventurous palette and a sense of humor, Zingerman’s offers what it calls the Forbidden Food Club, which struck our funny bone. According to the Ann Arbor, Michigan-based gourmet store, “These are the foods you’ve been warned of. They’re too rich. They’re too salty. Their hooves are too cloven. But oh, are they ever delicious. Send this to someone who likes a joke and eats for pleasure, not principle.”

For The Wine Connoisseur Wannabe

For the aspiring sommelier who wants to expand her kosher-wine cred, there’s the Kosher Wine Club, which sends out four bottles a month. Choose among four subscriptions at four different price points.

For The Adventurous Cook

Image by Courtesy of Raw Spice Bar

If your mom is an avid and experimental cook, go ahead and encourage her habit with Raw Spice Bar’s Quarterly Spice Kits. She’ll receive a set of six freshly ground spices and blends every three months. That’s enough to cook two meals a week for three or four people. Each blend is a seasonal nod to a different geographical region and is accompanied by a recipe card.

Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

$36 $500

$120 $180 Other amount