WATCH: Thrillist Discovers Kosher Pizza And Declares It “Good”

Blogger Chanie Apfelbaum introduces Thrillist contributor Dave Infante to kosher pizza and the blessing that goes with it. Image by Thrillist
Yesterday, Thrillist posted a video showcasing kosher pizza in its series Food/Groups, which covers various communities and their relationships to food. The video features Chanie Apfelbaum, the kosher food blogger behind Busy in Brooklyn, as she explains to Thrillist contributor Dave Infante why she loves the Midwood-based kosher eatery Pizza Time.
Over lunch, she gives him a tutorial in the basic laws of kashrut. As they chow down on some of Pizza Time’s best slices, including a Grandma (a thick Sicilian-style square) and a thin-crust version topped with mac and cheese, Infante notes that he felt “no need to qualify it as being good for kosher…it’s just good pizza.”
This is hardly surprising. Over the last 10 years or so, kosher restaurants have increasingly become more high-end, producing food of exceptional quality. Kosher pizza joints have been upping their game as well; high quality kosher pizza can be found across the tri-state area, even in Midwood, Brooklyn.
Michelle Honig is the food intern of the Forward. Find her on Instagram and Twitter.
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.
This is a great time to support independent Jewish journalism, because every dollar goes twice as far.
— Rachel Fishman Feddersen, Publisher and CEO