Honey-Glazed Skewered Beef
Honey-Glazed skewered beef. Image by Courtesy Jamie Geller
Nothing says family fun like skewering beef for the “barbie” — Daddy just loved Crocodile Dundee and so an extra bite of beef goes to anyone that gets that reference.
½ cup honey
¼ cup steak sauce
2 tablespoons Dijon mustard
2 tablespoons freshly squeezed orange juice
¼ teaspoon cinnamon (optional)
2 pounds cubed Grow & Behold minute steak (10 to 12 pieces per pound, each about 1- x 1-inch)
1) Heat grill to medium.
2) In a small bowl, mix together honey, steak sauce, mustard, orange juice and cinnamon to make glaze.
3) Thread 5–6 cubes of beef on each skewer. Brush meat cubes with glaze.
4) Grill for 8–10 minutes for medium doneness (or grill to your desired doneness). Instead of grilling the beef cubes, you can broil them in your oven for about 6–8 minutes. Keep an eye on them to make sure they don’t burn.
5) Place on serving platter and serve with Rice Pilaf tossed with Fresh Tomatoes, olives and parsley.
More From Jamie Geller
Recipe Courtesy of “Quick & Kosher Meals in Minutes,” by Jamie Geller (Feldheim 2010).
Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen — not because she doesn’t love food, but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the “Queen of Kosher” (CBS) and the “Jewish Rachael Ray” (New York Times), she’s the creative force behind JOYofKOSHER.com and “JOY of KOSHER with Jamie Geller” magazine. Jamie and her hubby live in Israel with their six super kids who give her plenty of reasons to get out of the kitchen — quickly. Check out her new book, ”JOY of KOSHER Fast, Fresh Family Recipes.”
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30
