Gourmet Gift Guide — Top 10 Cookbooks Of 2017
Among our favorite cookbooks of the year is ‘Sweet’ by Yotam Ottolenghi and Helen Goh.
By Alix Wall December 6, 2017
Compiling a list of the best Jewish cookbooks of any given year can be a difficult task. While some books wear their Judaism right on their spines — by having the word “Jewish” in the title, for example, or by being specifically about Jewish food — others are less obvious. Having a Jewish author doesn’t necessarily guarantee entry into the category, as when the food isn’t specifically Jewish, but sometimes we do include such books because there’s what we consider a Jewish sensibility, or because the author is a star in the wider culinary world and we’re shepping nachas (Yiddish for taking pride). So here, in order of publication date, is a list of our favorite Jewish and Jew-ish cookbooks of 2017. There’s undoubtedly something for every cookbook lover on your Hanukkah gift list.
More Gourmet Gift Ideas
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
