“I want to create a great cookbook that just happens to be kosher.”
What’s old is new again for Anthony Rose, author of “The Last Schmaltz.”
Bourdain’s unpretentious cooking approach was appealing to those tired of near-pornographic cookbooks with impossible recipes.
These cookbooks make the perfect gift your your loved ones - or just yourself!
This beloved mother was commemorated with a cookbook.
Of over 7,000 restaurant recommendations worldwide — only 23 were Jewish.
Yes, there is a way to make jambalaya kosher. It’s not as hard as you think.
A list of our favorite Jewish cookbooks of 2017, from authors including Joan Nathan, Yotam Ottolenghi and Deb Perelman.
On Rosh Hashanah we say the blessing of thanks for reaching a new year, and in celebration of a new fruit.
Ottolenghi alums Sarit Packer and Itamar Srulovich, the Israeli couple behind London’s Honey & Co., have a beautiful new baking book full of sweet and savory treats.