Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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‘In Search Of Israeli Cuisine’? Now You Can Find It On Netflix
With this week’s Netflix release of award-winning filmmaker Roger Sherman’s documentary “In Search of Israeli Cuisine,” interest in Israeli food — already trending in the U.S. — can only increase. The film just hit Netflix in the U.S. and Israel, as well as Amazon and iTunes. “In Search of Israeli Cuisine” is a food-lover’s tour…
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Absolute Bagels Reopens After Revolting Health Reports — But Can It Recover?
If there’s one day of the year when New Yorkers have a high tolerance for all things gross and unappetizing it’s Halloween. So it’s fitting that Absolute Bagels reopened that day, after being cited by the Department of Health and temporarily closed October 26 for a number of revolting violations. These included “evidence of mice…
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Recipes How To Make Easy, Delicious Za’atar Chicken — When You Don’t Have Any Za’atar In The House
It’s true. I made one of my favorite easy dinners — chicken with the Middle Eastern spice blend za’atar — even after discovering that I didn’t have any za’atar left. And even with the added time it took to make my own mixture (of course I’m going to tell you how), the chicken pictured above…
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South Philly’s Hippest Bakery Has A Yiddish Name
JTA — Opening a Jewish bakery with a Yiddish name in an Italian neighborhood sounds crazy, but it didn’t take long before Essen had a crowd of regular customers lining up for its fresh-baked challah on Fridays. Tova du Plessis opened Essen, which means “to eat,” in South Philadelphia in April 2016 after stints as…
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Pork-Belly Bagel? Indeed. Meet The ‘Baogel’
First came the bacon-wrapped matzo ball. Now, get ready for the latest treyf twist on a trad Jewish treat: The pork-filled bagel, courtesy of artisan bagel purveyor Black Seed Bagels and hip Nom Wah Kuai, which hawks Chinese to-go from a Chinatown Market stall in Manhattan. The love child of a bagel and bao bun,…
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My Whirlwind Love Affair With Garlic Za’atar Challah Cured Me Of My Baking Phobia
Baking and I have a complicated relationship. It was certainly the first thing I was allowed to do in the kitchen — I was a pro at whipping up brownies, cookies and cakes of the boxed variety (until the oven became involved) as early as age three. But it was also the source of a…
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Israeli Who Spices Up New York Kitchens Will Open Unique Culinary School In Israel
JTA — For many home cooks, spices are an afterthought, sprinkled on a dish lacking in flavor. Israeli-born, French-educated chef Lior Lev Sercarz wants to change that. “If you want to make good food and beverages you need to know about spices, and I would like to help you know more about it, whether you’re…
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5 Halloween-Candy Alternatives Kids Will Hate More Than Raisins
They may have been a hit when the kiddies were still in strollers — when they picked them out of those little red boxes with sticky fingers. If raisins are received while trick-or-treating, however, they will most likely be used as tiny projectiles — ones that are more likely to be thrown at you than…
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Recipes Challah If You’re A Pumpkin-Spice Hater!
Confession time: Until a few days ago, I had never made challah. I realize this isn’t entirely anomalous among the general Jewish population (though challah-making certainly does seem to be a growing trend). But as the food editor of the Forward, this just felt like something I should know how to do. And so, upon…
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John Besh, Restaurant King Who Fired Alon Shaya, Steps Down Amid Sex Harassment Claims
This is huge, and I almost missed it. While out of the office today, soaking up all sorts of incredible ideas about food activism at the annual James Beard Food Summit, I got a text from the office that we were posting a piece about Alon Shaya, the James Beard Award-winning wunderkind chef who brought…
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Crown Heights Asserts Its Place As King Of Kashrut
There are some places you’ll almost never find a secular Jew at. Shabbat services. A Richard Spencer rally. NASCAR. The Orthodox section of Crown Heights? Oh, most certainly not. What’s there to like — Chabadniks recruiting you to the yeshivah? A constant sense of aesthetic displacement? Food that way too closely resembles your great-grandmother’s chopped…
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