Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Shanghai’s Lion’s Head Meatballs — With A Jewish Twist
The cuisine of Shanghai, as with that of most Chinese cities, tends to feature pork and shrimp-based dishes. This recipe uses veal instead of pork (turkey is also a fine substitute) and includes the soy sauce and sugar that distinguish Shanghai cooking. Lion’s head meatballs got their name because they were thought to resemble lions’…
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Party Tonight In A Wine-Lover’s Paradise
Are you an oenophile? Or maybe you’re the type to try and fake your way through a fancy wine list. Either way, you’re in luck: Tonight, Wednesday June 21, Yeshiva University Museum is holding its annual gala at the City Winery, and tickets are still available. The gala’s theme is “The Vine Cheereth,” and the…
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Katz’s Deli Opens In Brooklyn — Or Does It?
“It’s not Katz’s; you can’t recreate it — and I’m not going to try.” That’s Jake Dell, the owner of Katz’s, the deli icon that’s been slicing pastrami on the Lower East Side of Manhattan since 1888. But Dell is standing near a glowing red and white sign that, in the deli’s signature font, spells…
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The 6 Trendiest Foods Of 2017 — Now Available At Kosher Restaurants
Kosher isn’t entirely unwarranted: that the food is bland, or too oily and over-seasoned; that corners are cut: boxed pasta and canned sauce are bought; that the staff is rude or overbearing. But kosher consumers are becoming increasingly sophisticated about the food they eat. And that sophistication has led to a demand for a greater…
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Muslim-Quarter Excursion For Fab Falafel — Israel, Day 8
The guide I hired to take Teddy and me on an historical tour of Jerusalem came equipped with a plan for the day — clearly unaware that any itinerary he might provide would have to include the lunch spot of my choice. Get to know me. So when the wonderful, multilingual Joe Nakkar, an Iraqi…
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Happy Fish In Jerusalem — Israel, Day 7
Today Teddy and I spent a solemn afternoon at Yad Vashem, the World Holocaust Remembrance Center, in Jerusalem. The experience is devastating — and essential. Even having been there before, I will need time to process the visit enough to write a description that might begin to do it justice. I’m thankful that the place…
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Masada And My Morning Meal, Israel Day 6
I earned my breakfast this morning, because this morning I set out at 4 a.m. with my son Teddy and two friends to hike up the winding Snake Path to the top of Masada. It was a 17-minute drive from our hotel at the Ein Gedi kibbutz on the Dead Sea to the base, and…
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Three Whiskies For Father’s Day
It’s not too late to buy a Father’s Day gift. The liquor stores are open all day. Forget ties — he doesn’t ever wear them, forget watches — the time goes by too fast, just buy whisky so he can drink away all the tsoris you are causing him. Here’s what to buy this year…
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Best Wedding Food Ever — Tel Aviv, Day 4
The big day came and went, leaving a trail of about 100,000 photos on Facebook, and memories of the most spectacular wedding I can remember. The evening was filled with so much love; the food would almost seem secondary — except that the bride was culinary Countess Adeena Sussman, and the food was therefore utterly…
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Honor Thy Father And Spend Father’s Day At Taste Of Jewish Culture Festival
Father’s Day this year just got a little tastier. This Sunday, June 18, the Workmen’s Circle, a stalwart purveyor of progressive Jewish culture, is hosting the Fourth Annual Taste of Jewish Culture Street Festival, which will feature 30 vendors including Mile End, Kossar’s Bagels and Bialys, Breads Bakery and Destination Dumplings. The theme for the…
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Stunning Seaside Lunch — Tel Aviv, Day 3
Yesterday I told Teddy that today would be his day (actually it’s Adeena’s wedding day, so technically I suppose it’s hers). I asked how he wanted to spend it, and his emphatic choice was the beach. I’d heard about a gorgeous restaurant on the beach called Manta Ray, so I decided we’d have lunch and…
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