Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Meet The Rabbis Keeping Kentucky’s Bourbon Kosher
There was a time not long ago when all bourbon was considered kosher. But for many observant Jews, that simple assumption has gone the way of the Grand Ole Opry. After decades of domination by clear alcohol, the U.S. liquor market has seen a resurgence in the popularity of darker liquors in recent years, with…
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Kosher Teen On ‘Master Chef’ Declines To Taste Own Cooking
JTA — A 13-year-old Jewish girl who cooked pork during a primetime reality show on Mexican TV said “my grandfather is going to kill me.” Batia Bresca was clearly uncomfortable cooking non-kosher food during the premiere of the Mexican edition of “MasterChef Junior 2017” last week and invoked Jewish law when a referee asked why…
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4 Hated Jewish Foods — And The Recipes That Will Make You Love Them
1) Matzo: There’s not much to like about this flatbread that looks and tastes like corrugated cardboard. But that’s because you’re probably buying the boxed square matzos. Boxed matzo is made by a machine and often sits on the shelf for months before you purchased it. What you end up with are stale, unsatisfying crackers….
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Delicious Doc Puts Israeli Food Center Stage
Is there such a thing as Israeli food? The good news is that filmmaker Roger Sherman went looking and came up with a mouthwatering documentary, “In Search of Israeli Cuisine,” which opens in Manhattan at the Angelika Film Center and Lincoln Plaza Cinemas on March 24. Perhaps less good news is that there doesn’t seem…
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Sweet Celebration: Goldenberg’s Peanut Chews Turn 100
My mother wasn’t a candy person. (She was a salad person — though in restaurants she told everyone at the table what to order so she could taste the things she’d have preferred to eat if she wasn’t on a perpetual diet.) I can’t remember or even imagine my mother indulging in a Snickers or…
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Mini Matzo For Your Mini Me
Passover is tough on kids. Go-to dinner staples like pizza and mac and cheese are off-limits for an entire week — practically a lifetime for youngsters. Manischewitz, the company behind the much-maligned concord-grape-based wine, has come to the rescue with the debut of three new Passover products geared towards kids: a s’more matzo kit, a…
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Recipes Marvelous Lentil Soup For Meatless Monday
I’m not sure there is anything more comforting than a bowl of hot soup on a cold day. Lentil soup is a healthy, waist-friendly meal with an amazingly satisfying taste. As a Registered Dietitian, I have many clients coming to me not only looking for assistance in losing weight, but also improving their general health….
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Recipes Awesome Artichoke Salad For Meatless Monday
People choose not to eat meat for a number of reasons — among them health, the environment and animal rights and welfare. If you are trying to become healthier, go meatless on Mondays. This salad recipe makes a great meatless lunch or side dish. Adding more salads and vegetables to an already healthy diet is…
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Chef Michael Solomonov Is James Beard Finalist (And Movie Star)
In yet another sign that an Israeli-food renaissance is taking place in the U.S., the James Beard Foundation yesterday named Israeli-born Zahav chef Michael Solomonov a finalist in the Outstanding Chef category, a top national honor of the prestigious annual culinary awards. The winners will be named in a ceremony on May 1, at a…
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5 Dishes. 5 Stories. So Jewish.
The smell of schmaltz-popped corn greeted the noisy crowd filing up the stairs of the Henry Street Settlement on the Lower East Side last week. The draw? A Moth-like storytelling event, with food, called “Schmaltzy: 5 dishes. 5 stories. So Jewish.” The brainchild of Jewish Food Society founder Naama Shefi, the organization’s first public event…
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Corned Beef And Cabbage Is So Jewish — On St. Patrick’s Or Any Day
I’ve been pondering corned beef this week as St. Patrick’s Day approaches, wondering how two groups — Irish Americans and Ashkenazi Jews — who seemingly have so little cultural crossover could seamlessly come together over a dish comprised of stewed meat, cabbage, carrots, dill and mustard. This week, the day of the storm, I made…
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