Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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In Tel Aviv, a culinary center tackles the age-old question: What is Israeli cuisine?
In the 1980s and early ‘90s, when Naama Shefi’s family, who lived on Kibbutz Givat Hashlosha, wanted to celebrate a special event, they ordered a car from the kibbutz and drove to Kam Sun, a Chinese restaurant in the nearby town of Hod Hasharon. Shefi was a girl at the time and her taste buds…
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Danny Raskin, Jewish dining columnist who enjoyed an 8-decade career, dies at 102
(JTA) — Even until the very end of his life, in the hospital, 102-year-old Danny Raskin was working on his restaurant column for the Detroit Jewish News. Raskin, whose historic career with the paper lasted 79 years, was meeting with his editors sharing his plan to retire “The Best of Everything” column he had written…
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Israeli restaurants are changing their kosher certification — and signaling a religious revolution
JERUSALEM (JTA) — The Eucalyptus, a restaurant just outside the Old City here, draws in diners by offering “authentic biblical cuisine” — made from ingredients and dishes found in the Bible. The chef, Moshe Basson, has an unusual way of sourcing his food, foraging for some of the biblical-era herbs in forests and fields around…
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Never mind Ben & Jerry’s. Hannah Spiegelman’s ice cream has war and peace in every scoop
Hannah Spiegelman is a 28 year-old Brooklynite and the creator of A Sweet History, a blog and business that creates ice creams based on historical figures whose lives were usually steeped in controversy. There’s her Ida Tarbell flavor, in honor of the crusading 20th century muckraking journalist, featuring double-oaked bourbon, coffee and nutmeg. And you…
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Two great recipes for a vegan Shabbat
If you’ve been curious about going vegan or living a more plant-based lifestyle, this Shabbat may be your chance to try it out. On Friday, OneTable and Jewish Veg are coming together for a virtual, mutli-city event in Washington D.C., Miami, and Atlanta to empower Jewish communities to host inclusive, sustainable, and intentional Shabbat dinners…
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A Jewish studies professor and her cheesesteak-loving husband are behind Rochester’s new kosher ‘butcher shop’
ROCHESTER, N.Y. (JTA) — Rob Nipe and Nora Rubel hadn’t anticipated selling out of pastrami on their opening day. But when you have a vegan butcher shop certified kosher and open up just a few blocks from an Orthodox synagogue, perhaps selling out of pastrami is par for the course. Butcher, of course, is a…
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Recipes A Shabbat Smoked Salmon Salade Niçoise perfect for the heat
Is the oven on or is my back door open? It is impossible to tell at this point. It’s the kind of hot that makes you want to lie on the cold floor in front of a fan covered in ice packs. It’s too hot to even swim. It’s definitely way too hot to turn…
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Summer pasta with smoked rainbow trout
A light summer pasta that uses Fishwife’s sustainable smoked rainbow trout. Ingredients 1 pound dried linguini 2 tbsp. olive oil 2 cloves garlic, minced 1 small onion, diced 1 pint cherry tomatoes, quartered or 2 heirloom tomatoes, chopped 1/2 cup white wine 2 T. basil, torn 1 T. fresh or 1/2 t. dried oregano 1…
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Fishwife brings elegance, taste and style to…canned fish?
When it comes to fish, crudo is cool. Ceviche is cool. But canned tuna and sardines? Not so much. Seven months ago, two 20-somethings set out to rectify that when they founded Fishwife, a company that sells tinned fish that is tasty, good for the planet, fancifully packaged, and healthy to boot. At the start…
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A Brooklyn Hasid and Ohio Christian farmer create kosher recipes to feed the needy
Alexander Rapaport is a Brooklyn Chasid with a black beard and payes who dresses in the traditional black coat, white shirt and prayer shawl. Lee Jones is an Ohio born-and-bred Christian farmer known by his uniform of blue overalls and red bowtie. Since their first meeting seven years ago at a conference for culinary leaders…
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Baked Butternut Squash with Onion Caramel
Serves: 4 Original recipe: Page 54-55 The Chef’s Garden By Farmer Lee Jones Kosher issue: Meat and dairy Recipe adapted by: Chef Jordana Hirschel This recipe called for cornish hens glazed with a buttery onion caramel. After speaking with Chef Jamie Simpson, I learned that the focus of the dish was not chicken itself, but…
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