Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Carnegie Still Closed and All the Week’s Hottest Dish
Where will all those tourists get their overstuffed sandwiches? Still Out of Gas at the Carnegie Deli Carnegie Deli, which was in April because of an illegal gas line, will stay shuttered at least another few weeks, the New York Times says. “We’re in the process of paying the necessary fines in order to obtain…
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The High Cost of a $1 Slice
There might be a high cost for those dollar pizza slices. A class-action lawsuit is charging the Jewish owners of New York City’s with putting employees through 60- to 70-hour workweeks for less than minimum wage and no overtime, the Daily News reported today. Eli and Oren Halali and their father Joshua, who own the…
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Body of Ex-White House Chef Found in New Mexico Mountains
The body of a former White House chef last seen setting off for a hike alone more than a week ago near Taos, New Mexico, has been found, according to media reports. Searchers late Sunday found Walter Scheib, 61, dead in a forest near Taos Ski Valley on the fifth day of the search-and-rescue mission,…
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Beyond the Bagel — The Shuka Truck
Purely for research purposes, you understand, the author sampled both the traditional red shakshuka and the green version, with a sauce of asparagus and spinach. The website for — a recently opened, kosher-certified food truck in New York City — says it opens for business at 9 in the morning. That makes sense. Shakshuka, a…
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Scenes From a Foodie Street Fair
A Montreal-style pastrami sandwich from was just one of the many fabulous foods on offer at the Workmen’s Circle’s Taste of Jewish Culture street fair. It was supposed to be a washout. Heavy rain, flooding rain, pouring rain… That’s what I kept hearing, all week long. But the intrepid organizers of The Workmen’s Circle’s Taste…
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Dirt Candy’s Bet on Veggies Pays Off
Amanda Cohen, chef-owner of Dirt Candy. (Reuters) – Chef took a gamble in 2008 when she opened a tiny restaurant in New York City called Dirt Candy, which focused on vegetables at a time when bacon was the rage among food enthusiasts. Cohen moved the original 18-seat restaurant to a new location on the Lower…
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A Rhubarb-Season Reminiscence — My Lunch With Miriam Rothschild
Over a spring lunch complete with fine wine, the author tells her illustrious hostess plucked from the garden. It was when we operated a back country farm on Cape Breton Island in Nova Scotia that I’d read an article about Miriam Rothschild’s interest in Israeli wildflowers. She grew them in her greenhouses and gardens and…
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Recipes Country Rhubarb Wine
If you would like to try making the country wine you’ll first have to locate a supply of rhubarb, an old-fashioned fruit, really a vegetable, once common in the countryside in old gardens and farms. Through the month of June, you’ll find it in farmer’s markets. In the city, it’s available through July from green…
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Kentucky Bourbon’s Blue Grass Mishpocheh
At a discussion on the history and heritage of Heaven Hill — owned by the Shapira family for 80 years — guests sampled four rare bourbons, including a vibrant whiskey produced by the company in 1936 and bottled in 1942. The whiskey business is booming down in Kentucky, with the largest brands selling millions of…
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Cool Jewish Cuisine at Street Fair This Sunday
We loved the Workmen’s Circle Taste of Jewish Culture](https://forward.com/food/202655/nouveau-jewish-food-hits-streets-of-manhattan/ “” “”) street fair last summer, and [this year’s edition looks even richer. Nouveau-Jewish food vendors will descend on New York’s Avenue of the Americas at 46th Street on June 21 — think cool kids like , Black Seed Bagels, Oddfellows Ice Cream, Shelsky’s of Brooklyn,…
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Books Taste Testing ‘Honey & Co.’
This is an occasional column in which the writer evaluates a cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “Honey & Co: the Cookbook,” by Itamar Srulovich and Sarit Packer (Little, Brown and Company). Itamar…
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