Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Keeping Up with the Pollans
Foodie Family: The Pollan women are (from left to right) sisters Dana, Tracy and Lori and their mother, Corky. Photograph by John Kernick. The members of my family are, for the most part, smart, accomplished, attractive and close to one another. I’ve always been pretty keen on them. But now that I have a window…
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Recipes Citrus-Roasted Chicken with Grand Marnier
Photograph by Quentin Bacon This dish is such a stunner and a crowd pleaser. The depth of the Grand Marnier with the zestiness of the citrus creates the most amazing flavor. Serves 4 ¼ cup plus 2 tablespoons extra-virgin olive oil ¼ cup plus 1 tablespoon fresh lemon juice ¼ cup fresh honey tangerine (Murcott…
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Grandma Mary’s Mandelbrot Cookies
Photograph by John Kernick This is our favorite recipe of our grandmother’s and the first one she taught us to make. Yiddish for “almond bread,” mandelbrot is the Jewish version of biscotti. Because these cookies are twice-baked, they are crisp and crunchy — and highly addictive. Delicious served with coffee, tea and dessert wine for…
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8 Nights of Food Gifts: He’Brew Gift Pack
Photograph by Jon Wunder Gift No. 3 The holiday season is upon us, which for many means a time of social gatherings, family, friends and traditions both religious and secular. This time of year brings me back to my youth, when I believed December was the time the Jews celebrated Hanukkah as well as Passover…
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8 Nights of Food Gifts: Olive Oil Offerings
For a slick Hanukkah gift, think oil. Sprayer and cruet images courtesy of Williams-Sonoma Gift No. 2 What would Hanukkah be without oil? A very sad celebration of dry doughnuts, tasteless latkes and darkness, I’m sure. This season, celebrate one of the eight days of light with the gift of oil — in three forms….
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Obama Chef Sam Kass to Leave the White House
White House chef Sam Kass is packing up his knives and heading to New York to be with his bride. The White House announced today that Sam Kass — private chef to the Obamas, senior policy advisor on nutrition policy and executive director of the first lady’s Let’s Move! Initiative — has resigned. Kass, 34,…
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Recipes Time to Make the Doughnuts
On the first night of Hanukkah, we say a shehecheyanu prayer to commemorate the first night of the holiday and the lighting of the menorah candles. But a few years ago, I said shehecheyanu on the night before the first night of Hanukkah to commemorate a first for me: I fried. An Israeli friend had…
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Recipes Splendid Sufganiyot, Step by Step
You can fill these doughnuts with whatever you’d like — here I used raspberry jam. We cut the dough with a drinking glass, which made a dozen *sufganiyot. Obviously the number of sufganiyot will depend on the size of your glass.* 2 packets (2 tablespoons) dry yeast ¾ cup warm water 1 cup whole milk…
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8 Nights of Food Gifts: Grown-Up Gelt
Chocolate coins get a serious upgrade. This gourmet gelt will help the happy recipient relive his or her youth — but in the tastiest way possible. Photograph courtesy of Veruca Chocolates Gift No. 1: When in doubt during gift-giving seasons, we at JCarrot always turn to food. You can’t go wrong with a gift that’s…
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Gil Marks, Jewish Food Scholar, Dies at 62
Triumphant in 2005 after accepting the James Beard award for ‘Olive Trees and Honey.’ The Jewish culinary world has lost one of its brightest lights. Gil Marks, avid food historian and author of the pivotal “Encyclopedia of Jewish Food,” for which he earned a place on the Forward 50 in 2010, died in Jerusalem today…
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Latkepalooza: Philly’s Potato-Pancake Smackdown
Photograph courtesy of Abe Fisher. Leeks and feta cheese. Cajun seasonings. Black garlic jam and pickled apples. These are latkes? Welcome to Latkepalooza, the annual Philadelphia smackdown that challenges local chefs to reinvent the humble potato pancake. On Sunday, December 7, nine eateries across a wide swath of Philadelphia’s stellar restaurant scene will showcase recipes…
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