Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Sweet Sally’s Features Traditional Jewish Baked Goods
Some of the traditions we learn as children carry with us through our entire lives. For me, that would definitely be my family’s love of baking, as well as the celebration of Jewish traditions. As the owner of Sweet Sally’s Bakeshop, I am able to honor both. As a child, my Jewish upbringing revolved around…
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Junior’s Bucks a Trend to Maintain a Tradition
This summer wasn’t kind to New York restaurant lovers. In June, Wylie Dufresne announced that he’d be closing the doors of his pioneering modernist restaurant WD50. Soon after, Danny Meyer said that Union Square Café would be leaving its original location when its lease expired at the end of the year. Finally, some good news….
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Russ and Daughters Heads Uptown
Michael Harlan Turkell As a kid growing up on New York’s Upper East Side, I had appetizing envy. My West Side friends had Zabar’s, Murray’s Sturgeon Shop, and Barney Greengrass. Downtown, of course, there was Russ & Daughters. Sure, there were a few Jewish delis like P.J. Bernstein’s, and eventually fancier shops like Sable’s, but…
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That Time I Cooked For Joan Rivers
Getty Images I’ve long felt a special kinship with Joan Rivers. Not because we were both Jewish, but because we shared a Jewish sense of humor — no matter how bad things could get, we always found the funny in it. The first time I almost met Joan was on a flight to San Francisco. I…
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Vietnamese Soup Gets Yiddishe Momme Twist
Pho-chicken soup with kreplach dumplings / Vered Guttman You could always tell the time of year by looking at my Polish grandmother Rachel’s chicken soup: If it was served with bubelach (egg pancakes) or home made lokshen (she used to fry dozens of thin omelets and slice them, very very slowly, to thin lokshen) you…
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Eggplant, Labneh and Pomegranate Dip
(Haaretz) — Dip with labneh (sour yogurt cheese) and pomegranate molasses. Yields 2 cups of dip INGREDIENTS 1 large eggplant 4 tablespoons olive oil plus more for drizzling juice of ½ lemon 1 garlic clove, minced Kosher salt to taste 1½ cups Labneh 2 tablespoons pomegranate molasses Pita chips or veggies for serving. DIRECTIONS 1….
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Eggplant, My Beloved Eggplant
(Haaretz) — Growing up in Israel, it’s natural for me to love eggplants. So much, that I almost take it personally when I hear (all too often) my American friends saying it’s their least favorite vegetable. In my opinion, there are two common mistakes with dealing with eggplants that prevent people from revealing their true deliciousness….
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Entenmann’s Long Island Factory Closes Its Doors
Wikimedia Commons It’s a sad day for kosher pastry and cake lovers: after nearly a century of operations, the Entenmann’s factory on Long Island is shutting its doors. “I’m going to miss going to work,” Joseph Fiorento, 76, of Bay Shore, told Newsday. Fiorentino started working at the factory in 1954 and was laid off…
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Nouveau Middle East Food Goes West
Kramer and her business partner ate at Haj Kalil, an Arab restaurant in Jaffa, Israel. / Photo courtesy of Sara Kramer Sara Kramer is not the first busy New Yorker to feel the alluring pull of the West Coast. But she might be the first heading there with Turkish Urfa pepper and za’atar, Middle Eastern…
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Corn and the CSA
For several years, a key part of our Shabbat has been the weekly journey to the farmer’s market to pick up our CSA (Community Supported Agriculture) share. Beginning in early July and lasting until approximately mid-September (if we are lucky), freshly picked corn on the cob is the centerpiece of our share. We plan Saturday…
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Picky Toddler? Try Buffet-Style.
It was almost too good to be true. My son, from the moment he started eating solids, seemed willing to eat pretty much anything. I remember it being a few months before his second birthday when my husband and I marveled at the fact that he had a more versatile palate than most of the…
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