Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Cooking the Balaboosta Cookbook
“Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. “Balaboosta: Bold Mediterranean Recipes to Feed the People You Love” is a funny name for a cookbook from a chef who…
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Dorit’s Cabbage Salad from the Balaboosta Cookbook
Photo by Quentin Bacon Dorit’s Cabbage Salad Serves 4 to 6 My Big Sister, Dorit—who is a terrific cook in her own right—came up with this recipe. How great is it to have chips in a salad! If you can’t find Terra Stix at your local grocery store, use any root vegetable chips and crumble…
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Mayor Bill de Blasio’s Favorite Bagel Shop
Photo: Flickr/CLender If you were following New York City news last week, then you’ll know that millions of tri-state area residents (including an irate Jon Stewart) were flabbergasted to see Bill de Blasio eating a slice of pizza with a fork and knife. Deeply disappointed New Yorkers (as well as citizens of neighboring New Jersey…
The Latest
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Russ and Daughters Comes to the Silver Screen
Russ & Daughters has been around for so long that it’s hard to say that any one year is the year of Russ & Daughters, but 2014 really is it. The Lower East Side palace of lox is celebrating its 100th birthday by opening its first café this spring. The stories of the original shop…
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Recipes Deb Perelman’s Magical Blintzes
Say what you will about the most iconic Jewish foods — bagels, matzo soup, brisket, Shabbos chicken. Cheese blintzes are the reason I am proud to write about Jewish food. When made well, they are delicate little pillows of crepe stuffed with warm, sweet, freshly made cheese and topped with a fruit compote. They are…
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Kosher Grub for the Super Bowl
Whether you love the game or just watch for the commercials, this Sunday is really all about the food. If you’re hoping to host a kosher fiesta party, down more wings than you ever thought imaginable, order a sub as tall as a football player or even have some veggie friendly fare, we have you…
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Volunteer Kosher Supervisors Help After LA Scandal
A volunteer board of rabbis has been regularly inspecting Los Angeles businesses already certified as kosher by the Rabbinical Council of California. The Kashrut Vaad of LA — five local rabbis not affiliated with the rabbinical council — has been making inspections since late last year, the Los Angeles Jewish Journal reported. Its formation comes…
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Chef Micah Wexler Brings Deli Revolution to Los Angeles
Outside the kitchen, Micah Wexler is friendly, funny and never without a 5 o’clock shadow. He’s the Seth Rogen of chefs — the kind of guy you wish you could grab a beer with. But in the kitchen he’s all business. Music during dinner prep? That’s fine. But come dinner service, it’s time for him…
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Nobu Adilman Chats ‘Jewpanese’ Food and Toronto Delis
He’s a pizza-loving “Jewpanese” — his word — whose hit Cooking Channel show unleashed homemade “wacky food contraptions” on an unsuspecting Canada. Now, Nobu Adilman’s bringing his brand of brainy mischief to Eater Toronto as the site’s new editor. Adilman’s best known up north as a creator of “Food Jammers”, in which he and two…
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Every Kosher Product in Europe — Ever
Imagine you’re a kosher traveler sightseeing in Croatia and you’d like to make sandwiches for a picnic lunch. How would you know which bread is kosher, or which jam to look for on the store shelf? You probably wouldn’t have a clue. Until now, kosher shopping posed a real challenge to those unfamiliar with European…
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Snowy Nights in the Midnight Kitchen
Molly Yeh Whenever it snows I am a gleeful. I don’t care about tomorrow’s bad commute, slushy sidewalks or the big scar on my left knee from slipping during an icy walk two years ago. Snow days as an adult are rare, but I’ve managed to salvage that childhood excitement by turning to my kitchen,…
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