Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Chicken Thighs With Kumquats and Olives
Serves 4 1 teaspoon smoked paprika 1 teaspoon ground coriander ½ teaspoon ground cumin 1 teaspoon kosher salt 4 chicken thighs, bone-in and skin-on 4 tablespoons olive oil 4 cloves garlic, sliced ½ of a medium onion, sliced 1 teaspoon tomato paste ¼ cup chopped parsley ¼ cup chopped dill ½ cup chopped green olives…
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With new series, chef Michael Solomonov brings Israel into U.S. homes
Don’t think for a minute that a global pandemic could deter chef Michael Solomonov from his sworn mission of introducing Israeli food and culture to as wide an audience as possible. With an ever-expanding number of Philadelphia-area eateries that include a hummusiya (Dizengoff), a falafel shop (Goldie), a street-food spot (Merkaz), and a skewer house…
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A post-riot Shabbat: No-kitchen lemongrass and red curry soup with poached salmon
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat I am…
The Latest
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No Kitchen Lemongrass and Red Curry Soup with Poached Salmon
No kitchen? No problem. This recipe only requires an electric tea kettle, a bowl, a knife or scissors, and a paper plate. This recipe comes out fragrant, spicy, and full of flavor. Since it only takes five minutes, I recommend putting the ingredients on the table and allowing kids to mix and match. You can…
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French Toast Bread Pudding with Berries and Basil
This dish is easy and a real crowd pleaser from toddlers to grown ups. Sometimes if I am feeling particularly cheeky I put it right on my challah board and surprise my family when they pull the challah cover off for hamotzei. I’ll make it on New Year’s Eve and let it sit all day…
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TweetShabbat: New Year’s Brunch for Shabbat Dinner
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat 2020 is…
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Vegetable Lo Mein and Hoisin Chicken for a Very Jewish Christmas!
Vegetable Lo Mein 2 tablespoons chopped ginger 2 cups baby broccoli 1 ½ cups baby corn 5 tablespoons toasted sesame oil ½ cup soy sauce 1 cup julienned carrots 1 cup green beans 2 1/2 cup scallions 2 tablespoons hoisin sauce salt 1 package fresh mein noodles ( approximately one pound.) Fresh or frozen. If…
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In the Chinese restaurant, I feel American again
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat It’s the…
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How the Nazis robbed Alice Urbach of her cookbook
Growing up, there were always two copies of the cookbook “So kocht man in Wien!” (That’s How You Cook in Vienna!) in the German historian Karina Urbach’s family home. There was the original, written by her grandmother, Alice, first published in Vienna in 1935. Some 500 pages long, the book is encyclopedic, an amalgam of…
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Cinnamon sugar snowflake cookies with rich and creamy cocoa
Warm cinnamon and sugar pairs perfectly dipped in this ultra-rich cocoa, which almost acts as a sauce. This cozy dessert is pretty, fancy enough for Shabbat but fun and relaxed enough for a snow day. The cocoa is very rich so the portion here would be a small mug or half a large mug with…
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Chill out: It’s a snowy Shabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat For millions…
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