Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Turning the Tables: The Miracle of Latkes
As we fire up our Hanukkiot, our thoughts turn to miracles and their place in our lives. After all, the story of Hanukkah includes the miracle of the Maccabees’ victory *and( the oil, which lasted eight days. With those miraculous events, we come to the lesser (but no less relevant) miracle of the potato latke….
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Recipes Edible Gifts: Healthy Recipes in a Jar
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list. Holiday food gifts are often sweet, rich, and calorie-laden. While the colder weather calls for comfort food, why…
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2012’s Best Jewish Cookbooks
This year my desk has been strewn with cookbooks containing recipes for homemade pastrami, sweet potato and farmer cheese blintzes, German Jewish cakes, Sephardic treasures from the island of Rhodes and delicious dishes to keep one warm during the winter. These cookbooks have called me to the kitchen and many have made appearances both at…
The Latest
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8 Beers for 8 Nights
With dancing rabbis, clowns, and unicorns adorning their bottles, and names like Genesis Ale and Funky Jewbelation, Shmaltz Brewing Company’s He’Brew beer commands the attention of the liquor store browser — myself included. The little-engine-that-could brewing company has made big waves over the past 16 years. Starting as an inside joke between Southern Californian friends,…
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Culture A Very Sussman Hanukkah
As anyone who has ever stood sweating and swearing in front of a spitting-hot pan of oil knows, the Hanukkah tradition of making latkes is hard work. It requires skill, patience, and a well-developed sense of humor. Luckily, Max and Eli Sussman, brothers and chefs living and cooking in Brooklyn, have all three — and…
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Recipes Edible Gifts: Gourmet S’mores
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list. Every holiday season, I don an apron and crank out huge batches of truffles, granola, chocolate bark and…
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Culture How-To Guide to Hanukkah Gingerbread House
As a finishing touch to my gingerbread house this year, I pressed a tiny white mezuza made out of vanilla taffy onto the doorpost and couldn’t help but smirk. My love of the holiday season and of Jewish tradition had reached new and very sugary peaks as my fingers stuck to the royal icing. During…
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France’s McD’s Tries Out Bagel Burgers — Yuck!
For a bagel purist, the thought of a bagel burger is far from appetizing. Cream cheese, lox, fried eggs, and sometimes deli meat belong between two halves of a sliced bagel—but not a ground beef patty. But if McDonald’s were to ever introduce a bagel burger, it would have to do so in New York,…
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An Underground Food Culture Emerges in Jerusalem
“Good coffee” in Jerusalem. “It’s sort of a misnomer,” says Jerusalem resident and former barista Emunah Weisberg “People think Israel has a great coffee culture because Israelis are always sitting in cafes. But people are actually just drinking Nescafe and poorly pulled shots of espresso.” The Wisconsin native launched At Home Café, a weekly pop-up…
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Shiva for the Stage Deli
After 75 years in business, New York’s Stage Delicatessen announced its closure today. For a deli world already used to deaths and disappearances, having seen thousands of landmarks wiped clean from our palate over the past decades, the end of the Stage plunges deep into the heart of deli lovers. The magnitude of its loss…
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Mixing Bowl: Mourning Stage Deli; Hanukkah News
While we’re mourning the loss of the landmark Stage Deli, another deli is in trouble. Sarge’s experienced a serious fire this week but hopes to reopen. [Grub Street New York is hosting the most bad ass latke throwdown there is. Serious Eats has some free tickets to win! [Serious Eats Eight oil-fried gourmet foods for…
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