Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Summer Cooking: Stone-Fruit Slaw
I am incredibly spoiled to have a wonderful produce store just a few miles away, with a delectable array of organic fruits and veggies all year long. I always return home with much more produce than we’ll be able to eat, because I can’t resist their visual beauty and fragrances. Having access to so much…
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New Year for Animals: The Time Has Come
Editor’s Note: The Beet-Eating Heeb is the nom de plume of Jeffrey Cohan, a former journalist in Forest Hills, PA. He also blogs about Judaism and veganism on his own website. A divinity student from a Presbyterian seminary approached The Beet-Eating Heeb recently and made a surprising comment. “I’m so impressed,” he said, “with the…
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Shabbat Meals: Rio Style
Family legend has it that, when my parents got married, my paternal grandmother hired the newlywed couple a maid. How sweet, thought my mother. That is, until she found out the maid also doubled as a spy so that my grandma could make sure her daughter-in-law — a shiksa! — wouldn’t buy bacon and other…
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From Cookbook Collector to Pickler
I still have the first cookbook I ever purchased: “Good Food for Bad Stomachs,” published in 1951. I bought it sometime in the 1980s at a neighbor’s yard sale; I was a weird kid who hung out at the antique malls grew up getting stomach aches from milk, so it the purchase was a no-brainer….
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The Kosher Rachael Ray Heads to Israel
Jamie Geller is often called the “Kosher Rachael Ray.” But she wasn’t always a domestic goddess — or even kosher! After a successful career as a journalist and television producer, Geller got married and realized that she was “a disaster on wheels in the kitchen,” as she says. Since learning her way around a stove,…
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Mixing Bowl: H&H Fight, Katz’s Deli Is ‘Manly?’
The fight over the H&H Bagel name continues to get shmeared. [Grub Street] School lunches are getting a healthy makeover thanks to Michelle Obama’s initiatives. But not so much for students who keep kosher in LA. Katz’s Deli might just be the “manliest” sandwich shop in America, atleast according to Men’s Health Guy Gourmet blog….
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Hummus Colonization: Now at Your Supermarket!
And so, Hummus Week at the Forward comes to a close. One week, fifteen tasters, and thirty-two different hummuses. On our score sheet for our Wacky Flavor Day, we included what might have seemed like a straightforward question: “does it taste like hummus?” However, many testers understandably asked for clarification about the terms defining just…
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The Gracious (Gluten-Free) Host
Last year I moved across the country to complete a seven-month internship program. There wasn’t a lot of time to make friends, but I found that sharing food seemed to foster a sense of camaraderie. I was excited when one day a fellow intern invited me to her home for Friday night dinner. Since I’m…
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Sundried Tomatoes and Hummus Finally Meet
While Roasted Red Pepper hummus may get more press time, you might be surprised to learn that sun dried tomato is sneaking up as the next big thing in flavored hummus. We saw it everywhere. Deeply hued, this rich and tangy red tomato hummus blend wowed us—in more ways than one. In general, we were…
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Wacky Hummus: Love It or Leave It?
If you’re a hummus fiend — which I proudly am — you might have noticed a change in your grocer’s selection of hummus in the past couple of years. Suddenly, your options are no longer limited to just pine nuts or no pine nuts. Welcome to the world of flavored hummus, where ingredients like horseradish,…
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Shabbat Meals: My Catholic Dinner
In my experience, there’s often a token non-Jew at Friday night dinner or at the Seder — the Shabbos Goy or the Passover Goy, some call them (affectionately). Last Friday, however, I experienced the unfamiliar sensation of being the Shabbos Jew at a Friday night dinner with several Catholic friends. And when I call them…
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