Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Q&A: Top Chef Nikki Cascone on Global Jewish Cuisine and Her New Restaurant
Raised by an Italian father and Jewish mother, chef Nikki Cascone was encouraged to embrace both of her backgrounds. But it was during a trip to the Jewish ghettos in Italy that she became determined to meld the two in her kitchen. In December, she opened Octavia’s Porch, a restaurant serving global Jewish cuisine, with…
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Mixing Bowl: New Year’s Dinner in Israel, New York’s Best Bagel and OU Lawsuits
The Orthodox Union and other kosher agencies are fighting lawsuits against companies that falsely use their name and certification, the Wall Street Journal reports. What’s the best bagel in New York City? Midtown Lunch attempts to answer the age-old question. Like many passionate foodies, Sarah Melamed of Israeli blog Food Bridge loves outdoor markets. This…
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2 Bubbly Shabbos Cocktails
“There’s always been kosher champagne,” says Aron Riter, founder of the Kosher Wine Society. “Well at least for the past 30 years,” he clarifies. But, kosher Prosecco, the north Italian interpretation of a sparkling white wine, has only come into light in the past five years, he adds. A more affordable and equally palatable alternative…
The Latest
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Two Chicken Cholents, Italian and Iraqi
Nowhere do form and function meet so well as in a warm bowl of cholent. The hearty Sabbath stew known by an endless array of names and flavors in Jewish communities around the world is essentially an outgrowth of two seemingly opposing forces: The Jewish laws prohibiting cooking on the Sabbath and the encouragement offered…
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Kosher in Paradise – Where to Eat on Maui
“Mana Food” sounds Jewish, perhaps a reference to the manna from heaven that the Israelites ate in the desert. But on the island of Maui it’s a lovely health food supermarket in the town of Paia. The “Mana” here refers to a Hawaiian notion of spiritual power, one of many Hawaiian words and concepts that…
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Babka: Fuel for the Jewish Food Movement
As a participant at the 5th annual Hazon Food Conference in Sonoma, CA I was set to learn about the current state of the Jewish food movement. I was ready for the conversations about raw vegan fare, workshops on organic produce, and sessions on new urban farming techniques. But as I looked at the first…
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Fit to Eat? Shifting Paradigms of Kashrut
According to “lexical supermaven” Sol Steinmetz, who passed away this fall, “kosher” ranks first among the ten most frequently used words Jews have given to American English.* An adjective originally meaning “fit to eat” according to the Jewish dietary laws, its slang uses have come to describe almost anything – from a person to an…
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Beyond Canned Food Drives – Innovative Food Justice
As the national discussion about food widens to include terms like food desert, food insecurity and food justice, Jewish food activists are broadening their responses to hunger in new and creative ways. At the Hazon Food Conference West, I sat in on a panel discussion that highlighted examples of individuals and communities that are helping…
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The Vegetarian Bentsher From the South
If you’ve ever been to an observant Jewish wedding it’s likely that you’ve come home with a bentsher, a small prayer book used to say blessings after a meal. Your party favor might have even had a cheesy logo on the front – maybe it was the couple’s Hebrew initials intertwined to form a rose….
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Q&A: ‘The Complete Asian Kosher Cookbook’
This article is cross-posted from the Joy of Kosher. Shifrah Devorah Witt and Zipporah Malka Heller are the mother-daughter team that co-authored “The Complete Asian Kosher Cookbook.” As they grew in religious observance and began following the laws of kashrut, they were not willing to give up the Chinese food and Asian dishes they love….
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Recipe: Vegetable Fried Rice
‘Twas the night before Christmas (well almost) and Jews around the country were pondering their Chinese dinners. There is a funny history of Jews frequenting Chinese restaurants on Christmas Eve Check out our related video here. For some Jews, Chinese restaurants were the one place where they would order treyf – perhaps because they couldn’t…
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