Skip To Content
Get Our Newsletter
JEWISH. INDEPENDENT. NONPROFIT.

Support the Forward

Funded by readers like you DonateSubscribe

Mixing Bowl: New Year’s Dinner in Israel, New York’s Best Bagel and OU Lawsuits

The Orthodox Union and other kosher agencies are fighting lawsuits against companies that falsely use their name and certification, the Wall Street Journal reports.

What’s the best bagel in New York City? Midtown Lunch attempts to answer the age-old question.

Like many passionate foodies, Sarah Melamed of Israeli blog Food Bridge loves outdoor markets. This week, she takes us on a tour of Akko’s shuk.

The Sarabeth’s cookbook by jamstress and baker Sarabeth Levine is finally out. Serious Eats’ Cook The Book gives us her rugelach recipe.

Spending New Year’s Eve in Israel? Ha’aretz has where to eat.

On the Island of Djerba, known as the “Island of Dreams,” off the coast of Tunisia Jews and Muslims have lived together peacefully since the fall of the temple. Over time, their culinary traditions have blended almost seamlessly. JPost shares the story and a recipe for Fish Moukli, a local dish made with tilapia.

Engage

  • SHARE YOUR FEEDBACK

  • UPCOMING EVENT

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free under an Attribution-Non Commercial-No Derivatives Creative Commons license as long as you follow our republishing guidelines, which require that you credit Foward and retain our pixel. See our full guidelines for more information.

To republish, copy the HTML, which includes our tracking pixel, all paragraph styles and hyperlinks, the author byline, and credit to Foward. Have questions? Please email us at help@forward.com.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.