Baking is caught somewhere between a science and an art. Chemical reactions take place at the same time as layers of cake are artfully constructed or sugar is exquisitely pulled and colored. Mastering both the art and the science takes endless hours of practice or unfailingly good guidance. It is just this type of guidance…
Makes 3 dozen cookies Baker’s Note: Be sure that the cream cheese is well softened before creaming it with the butter. Let it stand at room temperature for at least 2 hours. Use full-fat cheese. 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes 8 ounces cream cheese, softened, cut into…
The Orthodox Union and other kosher agencies are fighting lawsuits against companies that falsely use their name and certification, the Wall Street Journal reports. What’s the best bagel in New York City? Midtown Lunch attempts to answer the age-old question. Like many passionate foodies, Sarah Melamed of Israeli blog Food Bridge loves outdoor markets. This…
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