Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Stuffed Full of Blessings
The harvest holiday of Sukkot does not have a mascot food like Chanukah and Purim; the closest it comes is the tradition to eat stuffed vegetables. We know why we make latkes and hamentaschen, but why do we stuff vegetables (and everything else) on Sukkot? The most traditional reason given for stuffing foods is that…
-
Yid.Dish: Mediterranean Challah
Growing up, each member of my family entered our neighborhood ice creamery’s annual, yet now defunct “create your own ice cream flavor” contest. We never won – all of our creations seemed to feature Cheerios prominently – but it sparked some creativity in the kitchen. So, when I learned to bake challah several years ago,…
-
A Basil-Scented Sukkah
One of my earliest Sukkot memories concerns wasted food. My father was the assistant rabbi of a large synagogue, which decorated its two enormous sukkahs with fresh fruits and vegetables: green peppers and apples and oranges. But even as a small child, I understood that once all that food had spent the eight days of…
The Latest
-
Summer Sukkot Dinner: Heirloom Tomato Salad and Zucchini "Pappardelle"
Sukkot encourages us each year to eat autumn harvest meals outside in a roughly constructed sukkah, covered with leafy fronds and decorated with the fruits of the harvest, with a view of the night sky. My favorite way to celebrate the holiday is by preparing a spontaneous farmers’ market dinner. I go to the market,…
-
Reports From the Field: Gleaning Past and Present
“When you reap the harvest in your field and overlook a sheaf in the field, do not turn back to get it; it shall go to the stranger, the orphan.” – Deuteronomy 24:19 How wonderful that my tradition would like me to share with those less fortunate in my community. Where do I start? The…
-
Designing and Critiquing the Modern Kitchen
For many of us who love to cook, our favorite place in our homes is the kitchen. It’s our lab, family gathering room, where we learned from our mothers and fathers, the ultimate date spot and the source of our shabbos dinners. Sadly this narrative is mostly missed in “Counter Space: Design and the Modern…
-
Jonathan Gold and Ilan Hall Answer ‘Are Celebrity Chefs Good for Food?’
Are celebrity chefs good for food? That was the provocative question on the table batted around by LA Weekly food critic Jonathan Gold and four Los Angeles chefs at a Zócalo Public Square and at the Skirball Cultural Center last week. With Gold as witty inquisitor, the panelists — Susan Feniger one of the first…
-
The Mixing Bowl: Yom Kippur Break Fast Ideas; Guss’s Pickle Shop for Sale, Israeli Beer
Epicurious gives us some “Yom Kippur Recipes and Menus” including ones for Yemenite holiday soup, plumb dumplings and some traditional Jewish fare. The LA Times explores different break fast traditions of Jews around the world. “A former army man’s boutique brewery may change the face of Israeli beer,” according to Haaretz Nikki Cascone, “Top Chef”…
-
‘Appetite’ Exhibit Explores Culinary Design
Like most big cities, New York is a constant explosion of visual information, a relentless parade of billboards, advertisements, restaurant signage, street-side menus, shop fronts and window displays. It’s little wonder, then, that most New Yorkers and frequent visitors have become inured to the persistent assault of graphic design. We see the restaurant signs and…
-
The Meaning of Not Eating
When I started telling people that I’m going to New York City for Yom Kippur, my friends and colleagues declared: “But you won’t be able to eat. What a pity!” Though, with almost a week in New York I will get in plenty of fressing (or intense eating) and food shopping in. I love food,…
-
Dancing in the Streets – Jerusalem’s Market Celebration
How would you like some music with your cucumbers? How about some sculpture with your spices, or some performance art with your favorite fruits? This is exactly what visitors to Jerusalem’s storied Machane Yehuda market, or shuk, were treated to each Monday night last month. Thanks to the Balabasta Festival put on by the new…
Explore
Most Popular
In Case You Missed It
-
Books In the story of a trip to Auschwitz, family can be a real pain in the tuches
-
Holy Ground Famed architect Frank Lloyd Wright built only one synagogue. It’s now a growing congregation.
-
Fast Forward Trump suggests fewer than 20 Israeli hostages remain alive in Gaza
-
Fast Forward In first move as U.S. ambassador, Charles Kushner accuses President Macron of failing to protect French Jews
-
Shop the Forward Store
100% of profits support our journalism
