Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Preserves and Pickle Recipes
Etrog Jam “Kosher” Dill Pickles Pickled Ramps Pickles Sauerruben Yid.Dish: Adventures in Pickled Ramps Yid.Dish: Eli and Blair’s Dill Pickles
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Breakfast and Brunch Recipes
Savory BOCADO Deviled Eggs Classic Shakshuka Shakshuka with Spinach, Swiss Chard and Caramelized Onion Yid.Dish: Baked Eggs San Francisco Yid.Dish: Peddler’s Grits Yid.Dish: Potato Hash And Baked Eggs Yid.Dish: Scrambled Tofu with Leeks and Greens Sweet Apple Butter Granola with Tahini Yid.Dish: Apple Coffeecake Yid.Dish: Basic but Beautiful Blintzes Yid.Dish: Rhubarb Muffins Yid.Dish: Sephardic Doughnuts…
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Dessert Recipes
Dairy Almond Flour Double Chocolate Brownies Babka with Chocolate Filling Chocolate Almond Cake Chocolate Babka Chocolate Catastrophe Cake Farmer Freed’s Super Easy Cake With Fruit On Top Cheese Levivot — Pancakes Cinnamon Swirl Ice Cream Citrus Olive Oil Cake Danish Dough Frozen Pumpkin Pie Galaktoboureko (Custard-Filled Filo Pastry with Syrup) Homemade Hanukkah Gelt Honey-drizzled Chocolate…
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Recipes Vegetarian and Recipes
Vegetarian: A Meatless BBQ Hearty Enough for Carnivores A mild version of shakshuka without tomato sauce Blue Latkes The Big Blintze Boyikos de Keso, or Peppery Cheese Biscuits Cabbage and Green Onion Slaw Egg Plant [sic] with Sour Cream Ella’s Vegetarian Kharcho Ensalada Guisada de Acelgas y Zanahorias (Cooked Beet and Carrot Salad) Gnocchi di…
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News Yid.Dish Recipe Box
Holidays Breakfast and Brunch Dairy Vegetarian and Vegan Fish Meat and Poultry Soups and Dips Challah and Breads Desserts Drinks Pickles and Preserves
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News Meat and Poultry Recipes
Beef: A Deli-Lover?s Barbecue Brisket Con Chipotle Brisket in Wine Sauce Chile Rubbed Brisket (created by Ivry Stark, Executive Chef of Dos Caminos Park Avenue South in Manhattan) Citrus London Broil Ella Sax?s Sweet and Sour Meatballs Floymen Tsimmes (Honey-Sweetened Brisket With Vegetables and Prunes) Khalia Kauffman/Ferst Family Brisket Mafrum Meat Cholent Meat Cholent Ronnie…
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Pork Company Does Rosh Hashanah
It’s not just Jews who will avoid discussing business next month on Rosh Hashanah – this year, the country’s biggest pork producer will be doing the same. Smithfield Foods Inc., the Virginia-based makers of more than 50 pork and turkey products, announced last week that it has rescheduled its quarterly conference call partly because of…
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Jewish Cookbook Ranks #3 in Top 50 List
Trying to decide the world’s best cookbooks is a futile endeavor. As food critics Jay Rayner, Bill Buford, Rachel Cooke and Allan Jenkins write in this weekend’s Observer Food Monthly “After all, one person’s sauce-stained personal favourite is another’s shelf-filling waste of space.” But the team of writers, along with several other noted foodies, made…
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Gwyneth Dishes on Her New Cookbook
Gwyneth Paltrow, the svelte Oscar-winning actress who is famous for her kale-detox regimens, has written a cookbook (that’s part Jewish, nonetheless). While this sounds like the last thing I would add to my kitchen bookshelf, famed food critic Jeffrey Steingarten assures readers of this month’s Vogue cover story that “Her knife skills put mine to…
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Leak-Free Tomatoes On Way To Israel
Sliced tomatoes get thrown onto sandwiches, burgers and salads, but they have a damp little secret: They leak. The goop that drips out of tomatoes makes bread soggy and takes the crisp right out of lettuce, but — starting next month — Israelis won’t have to put up with it anymore. So-called “intense tomatoes,” which…
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Cheez Doodle Inventor Dies
It’s a rare link that ties together Jews and one of America’s most iconic snack foods. But the recent death of Morrie Yohai, the inventor of the Cheez Doodle, has brought one of those few connections to light. Yohai, who died last week at the age of 90, according to the New York Times invented…
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