Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

Meat and Poultry Recipes

Beef:

A Deli-Lover?s Barbecue

Brisket Con Chipotle

Brisket in Wine Sauce

Chile Rubbed Brisket (created by Ivry Stark, Executive Chef of Dos Caminos Park Avenue South in Manhattan)

Citrus London Broil

Ella Sax?s Sweet and Sour Meatballs

Floymen Tsimmes (Honey-Sweetened Brisket With Vegetables and Prunes)

Khalia

Kauffman/Ferst Family Brisket

Mafrum

Meat Cholent

Meat Cholent

Ronnie Fein?s Sort of Primanti Brothers Sandwich

Smokin? Kosher Gumbo

Stuffed Cabbage

Southwestern Pulled Brisket

Sweet Home Coney Island Award-Winning BBQ Beans

Yid.Dish: Arancini Di Farro

Yid.Dish: Cholent with Beans, Potatoes and Beef

Yid.dish: Pharaoh?s Wheel

Yid.Dish: Three Kinds of Shepherd?s Pie (Traditional, Vegetarian, Avant Garde)

Chicken:

Chicken and Sausage Gumbo, Louisiana

Chicken Marbella with Kumquats

Chicken Paprikash

Chicken Stuffed with Meat

Chicken Tajine with Prunes and Almonds

Classic Israeli Schnitzel

Djaj Mishwi:Friday Night Roast Chicken With Potatoes

Grilled Chicken Wings

How To Render Schmaltz (and Make Gribenes)

Kambdi cha Kanji (Indian Curried Chicken)

Kosher Paella

Kotopoulo Lemonato (Greek Lemon Chicken)

Lemon Za?atar Chicken

Poulet Sofrito

Stir-Fried Israeli Couscous with Chicken, Dried Apricots, and Pistachios

T?beet From ?Flavours of Babylon by Linda Dangoor?

Yid.Dish: Asparagus Risotto

Yid.Dish: Cashew Chicken & Snow Peas

Yid.Dish: Chicken Liver Mousse

Yid.Dish: Corn and Zucchini Risotto

Yid.Dish: Crispy Sesame Seed Chicken

Yid.Dish: Duck, Duck Goose(berry)!

Yid.Dish: Israeli Cous Cous with Summer Squash Ragout

Yid.Dish: Persian Stuffed Peppers

Lamb:

Yid.Dish: Lamb Tagine

Yid.Dish: Wine Braised Lamb Shanks with Orange and Figs

Turkey:

Smoked Turkey at Home

Turkey Meatballs (Italian Style)

Veal:

Esther Kessler?s Stuffed Veal

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.