Meat and Poultry Recipes
Beef:
Ella Sax?s Sweet and Sour Meatballs
Floymen Tsimmes (Honey-Sweetened Brisket With Vegetables and Prunes)
Ronnie Fein?s Sort of Primanti Brothers Sandwich
Sweet Home Coney Island Award-Winning BBQ Beans
Yid.Dish: Cholent with Beans, Potatoes and Beef
Yid.Dish: Three Kinds of Shepherd?s Pie (Traditional, Vegetarian, Avant Garde)
Chicken:
Chicken and Sausage Gumbo, Louisiana
Chicken Marbella with Kumquats
Chicken Tajine with Prunes and Almonds
Djaj Mishwi:Friday Night Roast Chicken With Potatoes
How To Render Schmaltz (and Make Gribenes)
Kambdi cha Kanji (Indian Curried Chicken)
Kotopoulo Lemonato (Greek Lemon Chicken)
Stir-Fried Israeli Couscous with Chicken, Dried Apricots, and Pistachios
T?beet From ?Flavours of Babylon by Linda Dangoor?
Yid.Dish: Cashew Chicken & Snow Peas
Yid.Dish: Chicken Liver Mousse
Yid.Dish: Corn and Zucchini Risotto
Yid.Dish: Crispy Sesame Seed Chicken
Yid.Dish: Duck, Duck Goose(berry)!
Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
Yid.Dish: Persian Stuffed Peppers
Lamb:
Yid.Dish: Wine Braised Lamb Shanks with Orange and Figs
Turkey:
Turkey Meatballs (Italian Style)
Veal:
A message from our editor-in-chief Jodi Rudoren
![](https://forward.com/wp-content/uploads/2024/07/Jodi-Headshot.jpg)
We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.
With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.
— Jodi Rudoren, Editor-in-Chief