A pretty and palette-pleasing way to make your chicken look as good as your beef at your next barbecue.
Kosher has become hip in recent years, for a variety of reasons. But for those who didn’t grow up in a kosher home and may be new to the laws of kashruth, the rules can be confusing — especially when it comes to purchasing beef. Whether we’re grilling in the summer or making a heartwarming pot roast for the holidays, it’s helpful to know some of the basics. Here are ten tips for understanding kosher beef:
Whether in cakes and salads or just spread on fresh bread, avocados are one of life’s great pleasures. Here, two recipes for avocado lovers.
Kim Kushner hadn’t planned on writing a cookbook. But she relented after students in her cooking classes nudged her for years. Try her tequila London broil with mango chutney.
Practices at the glatt kosher Iowa slaughterhouse once home to the scandal-ridden Agriprocessors meatpacking firm are improving, observers and plant operators say. But some techniques employed at the plant continue to draw criticism from activists.
My family moved from Georgia to Israel when I was seven years old to escape the brutal anti-Semitism of the Georgian civil war in 1992. Less than four years later, our parents moved me and my sister to Queens, NY. As a 10 year old, I took this third major upheaval in our lives the hardest. For months I walked around muttering “I want to go home,” in both Hebrew and Georgian, rebelling against the thought of settling in to yet another new life, fearing that my family would once again be uprooted. My mother patiently sat me down one day and asked me where I thought home was, exactly. I couldn’t answer her because I wasn’t sure myself.
Beef, chicken and lamb recipes from the Forward and The Jew and the Carrot archives
It’s the fantasy of many a meat-eater, and thanks to an Israeli company, it is about to become a reality — beef without all the calories.
In this cholent recipe, you use 2 Tablespoons of honey in with your beans – this would give it a sweeter taste -you can either add more garlic and pepper or decrease the amount of honey if that is the way your family likes their cholent.. All recipes are “to your taste”