Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Culture
The crucial Jewish ingredient that you probably don’t think of as a Jewish ingredient
Want to make shakshuka, matzo brei or avgolemono? You're going to need some eggs
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Food writer Alison Roman makes a comeback — and a brisket for Passover
Ahead of the publication of her newest cookbook, 'Sweet Enough,' the famous foodie dishes on what she loves most about the holiday.
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
The Latest
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Culture Sturdy, versatile, affordable, Jewish and universal, cabbage — yes, cabbage — is having a moment
Plus, a caramelized cabbage tart recipe demonstrates why this prolific plant stands at the head of its class
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Could this be the most underrated ingredient in all of Jewish cooking?
An ode to the sweet, compact and versatile raisin — plus a scrumptious recipe for tagliatelle with chicken, raisins and pignoli
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Food influencer Eitan Bernath joins U.N.’s fight against hunger
The 20-year-old celebrity chef will share awareness about food insecurity with his 10 million followers
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The founder of Peru’s only Jewish bakery looks to educate non-Jews through food — and Instagram stories
After founding Oh-jalá, Deborah Trapunsky felt more comfortable
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Culture Would you wait in line for 2 hours for a falafel? They certainly would.
For those in search of one of the greatest dining experiences in Paris, look no further than the Jewish quarter
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Searching for Jewish Sicily, I returned with two Hanukkah recipes
Caponata alla giudia and panelle make for a perfect holiday meal
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Culture How the sesame seed became the most Jewish of all ingredients
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
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Recipes Chef Bobo’s frico
Potatoes, onion and cheese make a new and improved latke
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Opinion The Iran war ended terribly for the US, and even worse for Israel
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Film & TV In ‘Disclosure Day,’ Steven Spielberg finds himself at odds with Jewish thought about aliens
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Opinion Cultural boycotts of Israel just reached peak absurdity
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Sports This year’s biggest World Cup upset came from its most Jew-ish team
In Case You Missed It
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Fast Forward Years after a boycott fight, Ben & Jerry’s Israel debuts a flavor celebrating Israeli resilience
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Fast Forward Mamdani calls AIPAC ‘monsters’ in rally ahead of NY primaries
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Fast Forward Jewish groups push back against Trump’s Iran deal — but more quietly so far than in 2015
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News Who is Gadi Eisenkot, the Israeli politician who could dethrone Netanyahu?