Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Food writer Alison Roman makes a comeback — and a brisket for Passover
Ahead of the publication of her newest cookbook, 'Sweet Enough,' the famous foodie dishes on what she loves most about the holiday.
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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Culture Sturdy, versatile, affordable, Jewish and universal, cabbage — yes, cabbage — is having a moment
Plus, a caramelized cabbage tart recipe demonstrates why this prolific plant stands at the head of its class
The Latest
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Could this be the most underrated ingredient in all of Jewish cooking?
An ode to the sweet, compact and versatile raisin — plus a scrumptious recipe for tagliatelle with chicken, raisins and pignoli
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Food influencer Eitan Bernath joins U.N.’s fight against hunger
The 20-year-old celebrity chef will share awareness about food insecurity with his 10 million followers
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The founder of Peru’s only Jewish bakery looks to educate non-Jews through food — and Instagram stories
After founding Oh-jalá, Deborah Trapunsky felt more comfortable
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Culture Would you wait in line for 2 hours for a falafel? They certainly would.
For those in search of one of the greatest dining experiences in Paris, look no further than the Jewish quarter
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Searching for Jewish Sicily, I returned with two Hanukkah recipes
Caponata alla giudia and panelle make for a perfect holiday meal
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Culture How the sesame seed became the most Jewish of all ingredients
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
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Recipes Chef Bobo’s frico
Potatoes, onion and cheese make a new and improved latke
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Of course the Italians make a better latke
Italian frico — potatoes, onion and cheese — is perfect for Hanukkah
Explore
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News Hampshire College closure reverberates for alumni who treasured a Yiddishist hub
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News Brad Lander joins call to end U.S. aid to Israel, in quest to replace Rep. Dan Goldman
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Opinion Mahmoud Khalil’s reassurances are bad for Jews but even worse for Palestinians
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Opinion Mahmoud Khalil’s anti-Zionist case to Jews shows the case for skepticism
In Case You Missed It
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Fast Forward As Ohio again tries to block Hebrew Union College’s restructuring, a new rabbinical school emerges in Cincinnati
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Fast Forward Orthodox groups ask Supreme Court to hear case of Ohio man barred from hosting home prayer services
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Fast Forward Far-right Polish lawmaker draws outrage after calling Israel the ‘new Third Reich’
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Fast Forward Many peptides sound like Yiddish words. Here’s why.
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