Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Judy Zeidler, passionate purveyor of Jewish and Italian cooking, dies at 92
The best way to remember Judy Zeidler is through her recipes
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Recipes Dario Cecchini’s olive oil cake
A non-dairy dessert from the famous Tuscan butcher, via Judy Zeidler
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Culture How to make an all-star chicken soup with just the right amount of salt
The size of the ingredients in Molly Yeh's "chicken soup with stars" might surprise you
The Latest
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Culture Out of a literal melting pot comes a literally stellar chicken soup
In 'Home is Where the Eggs Are,' Molly Yeh draws on Jewish, Chinese, Midwestern and Scandinavian influences
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Recipes Sukkot makes me dream of a beef tagine with quinces
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
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Moroccan fish tagine and carrot salad help complete Judaism’s best holiday
It’s not too late to win Sukkot
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Culture Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
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Culture Need a quick breakfast recipe for Rosh Hashanah morning? We’ve got you covered
This startlingly scrumptious 'Dang Good Breakfast Loaf' has apples, cinnamon, carrots and a whole lot more
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‘Blewish’ cuisine comes to George Floyd Square
Chopped & Served sets up catering shop at corner known throughout the world
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Recipes VIDEO: Watch us prepare tzimmes for Rosh Hashanah that’s not overly sweet
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
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Mac and cheese kugel, funfetti mandel bread, vegan shakshuka: ‘Modern Jewish Comfort Food’ gives classics a 21st-century spin
Shannon Sarna’s second cookbook guides readers through both familiar and surprising foods for every day
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Opinion A quiet diplomatic shift in the Middle East, with monumental consequences for Israel
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