Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience.
“Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was produced during the pandemic to preserve the stories of a dwindling group
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Za’atar schnitzel from Reem Kassis
An Ashkenazi staple through Palestinian eyes
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Recipes Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Inspired by Michael Solomonov's Laser Wold restaurant dish
The Latest
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Can a Jew cook Palestinian food without getting all political?
It's all love, hummus and za'atar until the shooting starts
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Yes, kosher fans of ‘The Bear,’ you can make a beef braciole
TV’s best show about food demands a great kosher Italian beef recipe
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Culture Who serves the best kosher pizza in NYC? We found out
We regret to inform you that at least one Ashkenazi digestive tract was harmed during this investigation
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Why this Pittsburgh native is making American bagels in a remote Israeli city
Ariel Pollock Star started a cooperative space to help local business expand during the pandemic, bringing the town's diverse population together through bread and baking
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Recipes Home-smoked wild salmon
Turn a fresh piece of fish into a sweet, salty glossy slab fit for the best bagel
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This summer, may all your lox be wild lox
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
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How this kosher, gluten-free bakery creates some of New York’s tastiest bagels
Modern Bread & Bagel on the Upper West Side churns out 2,250 gluten-free bagels a day.
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A 47-year veteran of Brooklyn’s Acme Smoked Fish says farewell on his final ‘Fish Friday’
Gary Brownstein, a grandson of Acme’s founder, innovated the inexpensive smoked fish specials that were available to the public just one day a week.
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