Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Yes, kosher fans of ‘The Bear,’ you can make a beef braciole
TV’s best show about food demands a great kosher Italian beef recipe
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Culture Who serves the best kosher pizza in NYC? We found out
We regret to inform you that at least one Ashkenazi digestive tract was harmed during this investigation
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Why this Pittsburgh native is making American bagels in a remote Israeli city
Ariel Pollock Star started a cooperative space to help local business expand during the pandemic, bringing the town's diverse population together through bread and baking
The Latest
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Recipes Home-smoked wild salmon
Turn a fresh piece of fish into a sweet, salty glossy slab fit for the best bagel
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This summer, may all your lox be wild lox
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
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How this kosher, gluten-free bakery creates some of New York’s tastiest bagels
Modern Bread & Bagel on the Upper West Side churns out 2,250 gluten-free bagels a day.
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A 47-year veteran of Brooklyn’s Acme Smoked Fish says farewell on his final ‘Fish Friday’
Gary Brownstein, a grandson of Acme’s founder, innovated the inexpensive smoked fish specials that were available to the public just one day a week.
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This Queens bagel shop puts a Korean spin on a Jewish staple
Ben Suh didn’t set out to create Korean Jewish fusion cuisine when he first opened Between the Bagel in Astoria.
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Yotam Ottolenghi wants to talk to you
The Israel-born chef’s post-COVID reflections on home cooking, the future of food, and baked pasta
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Food influencer Eitan Bernath has millions of followers, is the CEO of his own company and has a new cookbook. Also, he just turned 20.
At just 20 years old, the social media food star is the CEO of his own company, Eitan Productions. Plus, his first cookbook is out this week.
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Flaxseed crackers
The best way to get your fix of this healthful seed is as a sweet, salty and very crunchy snack
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