Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Culture
How to make an all-star chicken soup with just the right amount of salt
The size of the ingredients in Molly Yeh's "chicken soup with stars" might surprise you
-
Culture Out of a literal melting pot comes a literally stellar chicken soup
In 'Home is Where the Eggs Are,' Molly Yeh draws on Jewish, Chinese, Midwestern and Scandinavian influences
-
Recipes Sukkot makes me dream of a beef tagine with quinces
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
The Latest
-
Moroccan fish tagine and carrot salad help complete Judaism’s best holiday
It’s not too late to win Sukkot
-
Culture Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
-
Culture Need a quick breakfast recipe for Rosh Hashanah morning? We’ve got you covered
This startlingly scrumptious 'Dang Good Breakfast Loaf' has apples, cinnamon, carrots and a whole lot more
-
‘Blewish’ cuisine comes to George Floyd Square
Chopped & Served sets up catering shop at corner known throughout the world
-
Recipes VIDEO: Watch us prepare tzimmes for Rosh Hashanah that’s not overly sweet
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
-
Mac and cheese kugel, funfetti mandel bread, vegan shakshuka: ‘Modern Jewish Comfort Food’ gives classics a 21st-century spin
Shannon Sarna’s second cookbook guides readers through both familiar and surprising foods for every day
-
Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience.
“Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was produced during the pandemic to preserve the stories of a dwindling group
-
Za’atar schnitzel from Reem Kassis
An Ashkenazi staple through Palestinian eyes
Explore
Most Popular
- 1
Film & TV ‘Bojack Horseman’ creator Raphael Bob-Waksberg on his new, ‘unapologetically Jewish’ family affair
- 2
News ADL chief attacks Zohran Mamdani, but gets his facts wrong
- 3
News Meet the Jewish senator emerging as Chuck Schumer’s heir apparent
- 4
Culture The Kennedy Center canceled its ‘woke’ programming — so why is this Jewish musical OK?
In Case You Missed It
-
Fast Forward Global hunger monitor declares famine in parts of Gaza; Israel rejects the determination
-
Opinion There’s a shocking new report on civilian deaths in Gaza. If only it were accurate
-
Fast Forward Reform movement urges against death penalty for alleged Capital Jewish Museum shooter
-
Sports ‘Chetanyahu?’: NBA star sucked into Gaza culture wars over workout video
-
Shop the Forward Store
100% of profits support our journalism
