Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Culture
How to make an all-star chicken soup with just the right amount of salt
The size of the ingredients in Molly Yeh's "chicken soup with stars" might surprise you
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Culture Out of a literal melting pot comes a literally stellar chicken soup
In 'Home is Where the Eggs Are,' Molly Yeh draws on Jewish, Chinese, Midwestern and Scandinavian influences
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Recipes Sukkot makes me dream of a beef tagine with quinces
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
The Latest
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Moroccan fish tagine and carrot salad help complete Judaism’s best holiday
It’s not too late to win Sukkot
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Culture Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
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Culture Need a quick breakfast recipe for Rosh Hashanah morning? We’ve got you covered
This startlingly scrumptious 'Dang Good Breakfast Loaf' has apples, cinnamon, carrots and a whole lot more
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‘Blewish’ cuisine comes to George Floyd Square
Chopped & Served sets up catering shop at corner known throughout the world
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Recipes VIDEO: Watch us prepare tzimmes for Rosh Hashanah that’s not overly sweet
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
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Mac and cheese kugel, funfetti mandel bread, vegan shakshuka: ‘Modern Jewish Comfort Food’ gives classics a 21st-century spin
Shannon Sarna’s second cookbook guides readers through both familiar and surprising foods for every day
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Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience.
“Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was produced during the pandemic to preserve the stories of a dwindling group
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Za’atar schnitzel from Reem Kassis
An Ashkenazi staple through Palestinian eyes
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Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
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News DNA test kits spark a surge of online conversions to Judaism in the U.S.
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Opinion What does Mamdani’s response to synagogue protests mean for Jews? No one will like the answer.
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Opinion More than 25% of Israelis want to leave the country. How did we get here?
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Fast Forward After drawing BDS backlash, progressive Jewish writer Peter Beinart apologizes for speaking at Tel Aviv U
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Culture The gift Tom Stoppard gave to me — and to all who adore him
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Opinion How would Jews fleeing Europe have fared under Trump’s anti-immigration policies?
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Fast Forward Most American Jews believe Zohran Mamdani will make NYC Jews less safe, Israeli poll finds
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