Mixing Bowl: Hanukkah Edition, Part 2
Cook the book makes “Kosher Revolution’s” Be-All, End-All Chicken Soup. Check out the recipe. [Serious Eats]
Two Jewish brothers are heating up the kitchens at some of Brooklyn’s hottest restaurants. [Jewcy]
Microbrews for Hanukkah and some Jewish beer history. Bottoms Up! [NPR]
The recently shorn Matisyahu shares his recipe for vegan sufganiot. [Grubstreet]
Some kosher wine recommendations for your Hanukkah table. [The Daily Meal]
Another look at Kutsher’s, the new Jewish-American bistro. [Serious Eats]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO