Mixing Bowl: The Rosh Hashanah Edition
Graphic by Angelie Zaslavsky
Fig, Olive Oil and Sea Salt Challah. Need we say more? Smitten Kitchen
An oldie, but a goodie. Apple Raisin Challah. [Epicurious]
Rosh Hashanah, international style. Check out a round up of recipes from Turkey, Iran, Syria and India. [Serious Eats]( http://www.seriouseats.com/2012/09/rosh-hashanah-recipes-international-turkish-persian-indian-syrian-recipes.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29 ‘Rosh Hashanah, international style. Check out a round up of recipes from Turkey, Iran, Syria and India. [[Serious Eats’)]
Sweets for a sweet new year. Holiday dessert ideas including lavender honey cake and maple cake with brown butter apples. Serious Eats]
Change up your tzimmes recipe, and give this one from Mile End a try. [Serious Eats]
Apples and honey, in ice cream form. [Serious Eats]
This ricotta and honey sandwich looks delightful. We’re pretty sure apples would work on it too. [Saveur]
Incase you need more options of where to eat Rosh Hashanah out. [Grub Street]
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