Mixing Bowl: Giving Matzo Balls a Rest; Resolution Recipes

By Devra Ferst January 4, 2013

Bubbes around the world share pictures of themselves cooking in their kitchens. So cute, we almost want to pinch someone’s cheeks. [The Kitchn]

Give the old matzo ball soup a rest and try carrot soup with tahini and crisped chickpeas. [Smitten Kitchen]

Things are getting real! Here are 20 unspoken truths about the food world. [First We Feast]

Can’t wait for the Downton Abbey Season 3 premier on Sunday? Neither can we. Here’s a menu to celebrate the occasion. [Food52]

Virtuous meals to start the new year with (and to help keep those resolutions). [Serious Eats]

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

— Rachel Fishman Feddersen, Publisher and CEO