Mixing Bowl: Giving Matzo Balls a Rest; Resolution Recipes
Graphic by Angelie Zaslavsky
Bubbes around the world share pictures of themselves cooking in their kitchens. So cute, we almost want to pinch someone’s cheeks. [The Kitchn]
Give the old matzo ball soup a rest and try carrot soup with tahini and crisped chickpeas. [Smitten Kitchen]
Things are getting real! Here are 20 unspoken truths about the food world. [First We Feast]
Can’t wait for the Downton Abbey Season 3 premier on Sunday? Neither can we. Here’s a menu to celebrate the occasion. [Food52]
Virtuous meals to start the new year with (and to help keep those resolutions). [Serious Eats]
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
