Recipes

15 Fabulous Vegetarian Dairy Recipes for Shavuot

Molly Yeh’s rosemary-ricotta blintzes with strawberry-rhubarb sauce Image by Molly Yeh

By The Editors May 29, 2016

Breakfast

Rosemary-Ricotta Blintzes With Strawberry-Rhubarb Sauce

Deb Perlman’s Magical Blintzes

Cheese Levivot Pancakes

Leah Koenig’s corn and eggplant pashtida Image by Leah Koenig

Corn and Eggplant Pashtida

Lunch/Dinner

Cheryl Sternman Rule’s cold yogurt soup with cucumber, herbs and rose petals Image by Ellen Silverman

Cold Yogurt Soup With Cucumbers, Herbs and Rose Petals

Cold Sour Cherry Soup

Labneh With Tomatoes, Pesto and Tapenade

Spinach and Feta Bourekas

Gnocchi di Semolino alla Romana (Farina Dumplings Roman Style)

Kale and Mushroom Quinoa Mac and Cheese

The Big Blintze

Dessert

Hillary Berkowitz Nussbaum’s Russian sour-cream coffee cake Image by Hillary Berkowitz Nussbaum

Russian Sour-Cream Coffee Cake

Creamy Panna Cotta

Classic Cheesecake and Raspberry Cheesecake in a Jar

Tortelli Dolci di Shavuot (Sweet Shavuot Tortelli)

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism so that we can be prepared for whatever news 2025 brings.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

— Rachel Fishman Feddersen, Publisher and CEO