Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Recipes

Natalie Portman Inspires Vegan Recipes

When Jonathan Safran Foer published “Eating Animals,” the anti-factory-farming and food-ethics manifesto, it inspired many people to adopt a vegan diet. One of them was Natalie Portman, who took her inspiration one step further: The A-list actress turned the book into a movie. “Eating Animals,” the documentary that she produced and narrated, debuted earlier this month at the Telluride Film Festival in Colorado, receiving a standing ovation.

Even if the book and film don’t inspire you to give up animal products, with more and more Americans going that route you may find yourself with a vegan guest over the High Holidays. And of course most classic Rosh Hashanah dishes are meat-based, especially the main course. So how do you cope?

We’ve got you covered. First, some tips:

Don’t assume that you have to make an entirely vegan spread. If your guest has accepted an invitation to eat in your un-vegan home, he or she probably assumes there will be animal-products about.

2) Do make sure you’ve got at least a couple of entirely plant-based dishes, and that one of them is an entrée. (Three vegetable side dishes do not a dinner make.)

3) Don’t forget dessert!

Here’s some amazing vegan recipes that will satisfy even the most carnivorous human:

Appetizers

Entrees

Dessert

_Liza Schoenfein is the food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

Michelle Honig is a writer at the Forward. Find her on [Instagram] (https://www.instagram.com/michelle_honig/) and Twitter_

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.