Image by Getty Images/Forward Montage

By Liza Schoenfein, Michelle HonigApril 20, 2018

When Jonathan Safran Foer published “Eating Animals,” the anti-factory-farming and food-ethics manifesto, it inspired many people to adopt a vegan diet. One of them was Natalie Portman, who took her inspiration one step further: The A-list actress turned the book into a movie. “Eating Animals,” the documentary that she produced and narrated, debuted earlier this month at the Telluride Film Festival in Colorado, receiving a standing ovation.

Even if the book and film don’t inspire you to give up animal products, with more and more Americans going that route you may find yourself with a vegan guest over the High Holidays. And of course most classic Rosh Hashanah dishes are meat-based, especially the main course. So how do you cope?

We’ve got you covered. First, some tips:

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

Don’t assume that you have to make an entirely vegan spread. If your guest has accepted an invitation to eat in your un-vegan home, he or she probably assumes there will be animal-products about.

2) Do make sure you’ve got at least a couple of entirely plant-based dishes, and that one of them is an entrée. (Three vegetable side dishes do not a dinner make.)

3) Don’t forget dessert!

Here’s some amazing vegan recipes that will satisfy even the most carnivorous human:

Appetizers

Entrees

Dessert

_Liza Schoenfein is the food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

Michelle Honig is a writer at the Forward. Find her on [Instagram] (https://www.instagram.com/michelle_honig/) and Twitter_

The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.

This is a great time to support independent Jewish journalism, because every dollar goes twice as far.

—  Rachel Fishman Feddersen, Publisher and CEO

2X match on all Passover gifts!

$90 → $180 $180 → $360

$360 → $720

Other amount