The 3 Easiest Brisket Recipes Ever
Image by Martyna Starosta
This year, just to keep us on our toes, Rosh Hashanah plunks itself down right in the middle of the week. But that should in no way deter the busy brisket maker! Having authored “The Brisket Book: A Love Story With Recipes,” I know how ridiculously easy it can be to make a perfectly perfect brisket. (Full disclosure: I burned a brisket for the first time EVER last week. How did I know that my new evil oven had set itself to about 500 degrees when the dial said 350? Oy.)
So unless your oven turns on you too, you will have a winner. Having cooked from my own book for a number of years, I have managed to streamline my recipes. So I am serving up three that are so simple they practically make themselves.
Do you have an easier one? If so, send it in!
The Recipes
Stephanie Pierson is the author of “The Brisket Book: A Love Story With Recipes,” Find her on twitter @TheBrisketBook
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
